How To Make Fried Eggplant Sticks at Danna Covert blog

How To Make Fried Eggplant Sticks. Sprinkle with 1 tablespoon salt. 2 tablespoons plus 1/2 teaspoon salt, divided. We’ll go over the basic steps here, but scroll down to the recipe card for complete instructions. Start by peeling and slicing a. I made everyone at home taste these, and no. How to make eggplant fries. Let drain on paper towels or a wire rack for. Trim the eggplants, discarding the stem ends. 1 cup oil, for frying. First, you want to mix your flour so you can dip each strip of eggplant into it. Place them in one of the bowls, setting it aside while you prepare the rest of the ingredients. Making the fried eggplant sticks: Start by slicing your eggplant into thick strips.

Nummy Kitchen New Orleans Fried Eggplant Sticks
from nummykitchen.blogspot.com

First, you want to mix your flour so you can dip each strip of eggplant into it. We’ll go over the basic steps here, but scroll down to the recipe card for complete instructions. Place them in one of the bowls, setting it aside while you prepare the rest of the ingredients. I made everyone at home taste these, and no. How to make eggplant fries. Sprinkle with 1 tablespoon salt. Start by slicing your eggplant into thick strips. 1 cup oil, for frying. Making the fried eggplant sticks: Trim the eggplants, discarding the stem ends.

Nummy Kitchen New Orleans Fried Eggplant Sticks

How To Make Fried Eggplant Sticks Sprinkle with 1 tablespoon salt. Start by slicing your eggplant into thick strips. Let drain on paper towels or a wire rack for. We’ll go over the basic steps here, but scroll down to the recipe card for complete instructions. Start by peeling and slicing a. Sprinkle with 1 tablespoon salt. Making the fried eggplant sticks: 2 tablespoons plus 1/2 teaspoon salt, divided. Place them in one of the bowls, setting it aside while you prepare the rest of the ingredients. Trim the eggplants, discarding the stem ends. How to make eggplant fries. First, you want to mix your flour so you can dip each strip of eggplant into it. I made everyone at home taste these, and no. 1 cup oil, for frying.

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