Recipe For Rum Balls Using Fruit Cake at Joseph Shupe blog

Recipe For Rum Balls Using Fruit Cake. Nana’s decadent rum balls is one of my favourite recipes to make at christmas. Crushed digestive biscuits, chocolate sprinkles and/or desiccated coconut for rolling. Using fingertips crumble cake into a bowl. Roll into bite sized balls. Combine together with hands until a thick paste. Dip balls into jam mixture then roll into coconut. Warm water and extra jam in a dish in mircrowave for 20 sec, mix together. 1/3 cup (80ml) dark rum. Typically, traditional rum balls include crushed biscuits or cake crumbs (often chocolate cake) as their base along with cocoa powder, coconut, orange zest, rum, and a binder like syrup or condensed milk. Rum balls make wonderful food gifts. What are the key ingredients for traditional rum balls? Place coconut into a small dish. If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. Add cranberries, chocolate and 1/2 cup coconut. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence.

Easy Rum Balls Recipe Baking Cherry
from bakingcherry.com

Combine together with hands until a thick paste. Add rum and mix well to combine. Place coconut into a small dish. Add cranberries, chocolate and 1/2 cup coconut. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. 1/3 cup (80ml) dark rum. Ingredients (6) 800g dark fruitcake. Crumble fruit cake into a bowl. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. Roll into bite sized balls.

Easy Rum Balls Recipe Baking Cherry

Recipe For Rum Balls Using Fruit Cake Warm water and extra jam in a dish in mircrowave for 20 sec, mix together. 1/3 cup (80ml) dark rum. Ingredients (6) 800g dark fruitcake. Warm water and extra jam in a dish in mircrowave for 20 sec, mix together. Typically, traditional rum balls include crushed biscuits or cake crumbs (often chocolate cake) as their base along with cocoa powder, coconut, orange zest, rum, and a binder like syrup or condensed milk. Add cranberries, chocolate and 1/2 cup coconut. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. Crumble fruit cake into a bowl. Using fingertips crumble cake into a bowl. Combine together with hands until a thick paste. They are super easy to make and this rum ball recipe is particularly great as it uses all that christmas fruit cake. Dip balls into jam mixture then roll into coconut. If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. Break the cake into small pieces, add the rum and allow to soak for ½ hour. What are the key ingredients for traditional rum balls? Crushed digestive biscuits, chocolate sprinkles and/or desiccated coconut for rolling.

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