Shrimp And Crabmeat Au Gratin at Tina Mooney blog

Shrimp And Crabmeat Au Gratin. 1 1 ⁄ 2 cups sharp cheddar cheese, grated Dot with butter and cook at 350 degrees until golden brown. Of the cheese and mix well. Sprinkle top with cracker crumbs, romano cheese, and paprika. 1 lb lump crabmeat, cleaned ; Saute shrimp and crabmeat in butter. Pour sauce over seafood, then sprinkle with. Delicate, sweet shrimp and lump crabmeat are. Add the crab and shrimp and mix well. Add sherry, sharp cheese, and hot cream sauce. 1 lb medium shrimp, peeled and deveined ; Heat thoroughly and pour into a casserole or individual au gratins. Season with salt and pepper. Arrange shrimp, scallops, and crabmeat in the bottom of the prepared ramekins. Bake uncovered at 375f for 15 minutes, until cheese melts.

Seafood Shrimp and Crab Au Gratin Recipe A WellSeasoned Kitchen®
from www.seasonedkitchen.com

Pour sauce over seafood, then sprinkle with. 1 1 ⁄ 2 cups sharp cheddar cheese, grated Season with salt and pepper. Of the cheese and mix well. Heat thoroughly and pour into a casserole or individual au gratins. 1 lb medium shrimp, peeled and deveined ; Arrange shrimp, scallops, and crabmeat in the bottom of the prepared ramekins. Sprinkle top with cracker crumbs, romano cheese, and paprika. Dot with butter and cook at 350 degrees until golden brown. 1 lb lump crabmeat, cleaned ;

Seafood Shrimp and Crab Au Gratin Recipe A WellSeasoned Kitchen®

Shrimp And Crabmeat Au Gratin 1 1 ⁄ 2 cups sharp cheddar cheese, grated Heat thoroughly and pour into a casserole or individual au gratins. 1 lb lump crabmeat, cleaned ; Pour sauce over seafood, then sprinkle with. Sprinkle top with cracker crumbs, romano cheese, and paprika. 1 1 ⁄ 2 cups sharp cheddar cheese, grated Of the cheese and mix well. Add the crab and shrimp and mix well. Bake uncovered at 375f for 15 minutes, until cheese melts. Season with salt and pepper. Add sherry, sharp cheese, and hot cream sauce. Sprinkle remaining cheese over the top. A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses. Dot with butter and cook at 350 degrees until golden brown. Arrange shrimp, scallops, and crabmeat in the bottom of the prepared ramekins. Saute shrimp and crabmeat in butter.

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