Fruit Cake Grand Marnier at Kevin House blog

Fruit Cake Grand Marnier.  — moist, full of orange flavor, and texture from chopped walnuts and sliced almonds, this grand marnier orange bundt cake is topped with a simple. 3 cup (500 grams) sultanas. 2/3 cup (140 grams) coarsely chopped seeded prunes. Serves 12 to 14 servings. The best ever modern fruitcake recipe.  — a traditional moist fruit cake made. 1/3 cup dried figs, stemmed and quartered lengthwise. 1/2 cup orange liqueur, such as grand marnier.  — this flavorful grand marnier cake is an easy and decadent preparation that's an elegant dessert for any celebration.  — the fruity sweetness of orange is wonderful in this grand marnier orange cake. 1 1/2 cup (250 grams) mixed peel. 1/2 cup (125 grams) coarsely chopped glacé apricots. grand marnier fruit cake.  — recipe details. 3/4 cup (120 grams) coarsely chopped, seeded dried dates.

Grand Marnier Cake From Cake Mix handlingyourself
from handlingyourself.blogspot.com

 — moist, full of orange flavor, and texture from chopped walnuts and sliced almonds, this grand marnier orange bundt cake is topped with a simple. 2/3 cup (140 grams) coarsely chopped seeded prunes. 1 1/2 cup (250 grams) mixed peel. 3/4 cup (120 grams) coarsely chopped, seeded dried dates. Serves 12 to 14 servings. 3 cup (500 grams) sultanas. 1/2 cup orange liqueur, such as grand marnier.  — a traditional moist fruit cake made. grand marnier fruit cake. 1/3 cup dried figs, stemmed and quartered lengthwise.

Grand Marnier Cake From Cake Mix handlingyourself

Fruit Cake Grand Marnier The best ever modern fruitcake recipe. 1/2 cup (125 grams) coarsely chopped glacé apricots. 1/2 cup orange liqueur, such as grand marnier. All the flavors come together to create a delicious cake. Serves 12 to 14 servings. 3 cup (500 grams) sultanas. 1/3 cup dried figs, stemmed and quartered lengthwise. The best ever modern fruitcake recipe. 3/4 cup (120 grams) coarsely chopped, seeded dried dates.  — the fruity sweetness of orange is wonderful in this grand marnier orange cake.  — recipe details.  — moist, full of orange flavor, and texture from chopped walnuts and sliced almonds, this grand marnier orange bundt cake is topped with a simple. 3/4 cup (110 grams) coarsely chopped raisins.  — a traditional moist fruit cake made. grand marnier fruit cake. 1 1/2 cup (250 grams) mixed peel.

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