Fried Cauliflower Manchurian at Allan Garrido blog

Fried Cauliflower Manchurian. Easy gobi manchurian is a popular indo chinese recipe where super crispy cauliflower florets are tossed in a sweet and spicy sauce in a way that they remain crispy till the end! Cauliflower manchurian can also be made as a gravy to be served as a side dish to fried rice. These are then tossed in a delightful manchurian sauce and is (usually!) served as an appetizer. Gobi manchurian is an indo chinese dish where cauliflower florets are first dipped in a batter and deep fried. There is a simple trick that makes this the crunchiest, crispiest gobi manchurian dry. It can be served in both dry and gravy versions.

Fried Gobi Manchurian Dry with tomato sauce on white plate with green
from www.alamy.com

Gobi manchurian is an indo chinese dish where cauliflower florets are first dipped in a batter and deep fried. There is a simple trick that makes this the crunchiest, crispiest gobi manchurian dry. These are then tossed in a delightful manchurian sauce and is (usually!) served as an appetizer. It can be served in both dry and gravy versions. Cauliflower manchurian can also be made as a gravy to be served as a side dish to fried rice. Easy gobi manchurian is a popular indo chinese recipe where super crispy cauliflower florets are tossed in a sweet and spicy sauce in a way that they remain crispy till the end!

Fried Gobi Manchurian Dry with tomato sauce on white plate with green

Fried Cauliflower Manchurian Cauliflower manchurian can also be made as a gravy to be served as a side dish to fried rice. Gobi manchurian is an indo chinese dish where cauliflower florets are first dipped in a batter and deep fried. These are then tossed in a delightful manchurian sauce and is (usually!) served as an appetizer. There is a simple trick that makes this the crunchiest, crispiest gobi manchurian dry. Easy gobi manchurian is a popular indo chinese recipe where super crispy cauliflower florets are tossed in a sweet and spicy sauce in a way that they remain crispy till the end! Cauliflower manchurian can also be made as a gravy to be served as a side dish to fried rice. It can be served in both dry and gravy versions.

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