How Long Does It Take To Deep Fry A 17 Lb Turkey at Jesse Edna blog

How Long Does It Take To Deep Fry A 17 Lb Turkey. Cook until the internal temperature. Our test kitchen recommends frying the turkey in 350°f peanut oil or other vegetable oil for 3 minutes per pound. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. When using an indoor electric fryer, keep the temperature set to 375℉. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Add a dry rub or brine now and let it rest.

How Long Does it Take to Deep Fry a Turkey? Culinary Depot
from www.culinarydepotinc.com

Cook until the internal temperature. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. Our test kitchen recommends frying the turkey in 350°f peanut oil or other vegetable oil for 3 minutes per pound. When using an indoor electric fryer, keep the temperature set to 375℉. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Add a dry rub or brine now and let it rest. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound.

How Long Does it Take to Deep Fry a Turkey? Culinary Depot

How Long Does It Take To Deep Fry A 17 Lb Turkey Add a dry rub or brine now and let it rest. Our test kitchen recommends frying the turkey in 350°f peanut oil or other vegetable oil for 3 minutes per pound. Cook until the internal temperature. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. When using an indoor electric fryer, keep the temperature set to 375℉. Add a dry rub or brine now and let it rest. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound.

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