Sardines Crackers Hot Sauce at Harold Hernandez blog

Sardines Crackers Hot Sauce. Toasted bread, crackers, tortilla chips or something similar; Fresh lemon or lime wedges; I tested the fiery flavor of beach cliff sardines louisiana hot sauce! Hot sauce to taste (optional) directions: Get your favorite toasty bread or cracker, smear on some cream cheese (i like garlic herb), top with your dines and some pickled onions and/or. 1/2 a ripe avocado, peeled and mashed with a fork. Basil pesto is a classic spread that goes great with the fishy taste of sardines, adding freshness and zing with its combination of basil, parmesan cheese, garlic, olive oil, pine nuts and salt. Indulge in these premium sardines and add some heat to your next beachside meal. Place sardines on a cutting board. Add a little hot sauce on top if you like a spicy. One can (4.4oz) wild planet wild sardines in extra virgin olive oil, extra virgin olive oil with lemon, or water. Sprats and small deenz are good on a salty cracker with mustard or hot sauce, or mixed with mustard and mayo, and mixed into a sardine. Drizzle your preferred amount of sriracha sauce over the avocado (or omit if you don’t like spicy), then top each cracker with an equal amount of flaked sardines. Drizzle a small amount of soy sauce over the sardines, and top with thinly sliced scallions and sesame seeds. Sauces and spreads are an easy way to add flavor and texture to your sardines on crackers.

Sprats and small deenz are good on a salty cracker with mustard or hot sauce, or mixed with mustard and mayo, and mixed into a sardine. Toasted bread, crackers, tortilla chips or something similar; Place sardines on a cutting board. Get your favorite toasty bread or cracker, smear on some cream cheese (i like garlic herb), top with your dines and some pickled onions and/or. Fresh lemon or lime wedges; Indulge in these premium sardines and add some heat to your next beachside meal. One can (4.4oz) wild planet wild sardines in extra virgin olive oil, extra virgin olive oil with lemon, or water. Choose your favorite crackers and top them with sardines. I tested the fiery flavor of beach cliff sardines louisiana hot sauce! Hot sauce to taste (optional) directions:

Sardines with Rye Crackers and Whole Grain Mustard Dressing Recipe

Sardines Crackers Hot Sauce Toasted bread, crackers, tortilla chips or something similar; 1/2 a ripe avocado, peeled and mashed with a fork. Choose your favorite crackers and top them with sardines. I tested the fiery flavor of beach cliff sardines louisiana hot sauce! Sauces and spreads are an easy way to add flavor and texture to your sardines on crackers. Add a little hot sauce on top if you like a spicy. Hot sauce to taste (optional) directions: Fresh lemon or lime wedges; One can (4.4oz) wild planet wild sardines in extra virgin olive oil, extra virgin olive oil with lemon, or water. Drizzle a small amount of soy sauce over the sardines, and top with thinly sliced scallions and sesame seeds. Basil pesto is a classic spread that goes great with the fishy taste of sardines, adding freshness and zing with its combination of basil, parmesan cheese, garlic, olive oil, pine nuts and salt. Get your favorite toasty bread or cracker, smear on some cream cheese (i like garlic herb), top with your dines and some pickled onions and/or. Indulge in these premium sardines and add some heat to your next beachside meal. Drizzle your preferred amount of sriracha sauce over the avocado (or omit if you don’t like spicy), then top each cracker with an equal amount of flaked sardines. Toasted bread, crackers, tortilla chips or something similar; Sprats and small deenz are good on a salty cracker with mustard or hot sauce, or mixed with mustard and mayo, and mixed into a sardine.