Eggplant Dish Lebanon at Karren Lemons blog

Eggplant Dish Lebanon. 1/4 lb ground beef or lamb. Salt, to taste, pinch of black pepper, 1/2 tsp allspice. Cilantro pesto (1/2 bunch fresh cilantro, 4 cloves of garlic, salt, olive oil) optional. A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. This savoury and substantial eggplant dish is an excellent meat free option. Maghmour is a dish that dates back to the end of the 19th century, sometimes called lebanese moussaka. This recipe showcases the lebanese version of the popular moussaka eggplant sautee. Lebanese eggplant stew with mushrooms. Maghmour is a thick, velvety lebanese vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, slightly spicy flavor. 1/4 cup of toasted pine nuts.

Lebanese Style Stuffed Eggplant Recipe Eggplant recipes, Recipes, Food
from www.pinterest.com.mx

Salt, to taste, pinch of black pepper, 1/2 tsp allspice. This savoury and substantial eggplant dish is an excellent meat free option. 1/4 lb ground beef or lamb. Maghmour is a thick, velvety lebanese vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, slightly spicy flavor. 1/4 cup of toasted pine nuts. This recipe showcases the lebanese version of the popular moussaka eggplant sautee. Lebanese eggplant stew with mushrooms. Cilantro pesto (1/2 bunch fresh cilantro, 4 cloves of garlic, salt, olive oil) optional. A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour is a dish that dates back to the end of the 19th century, sometimes called lebanese moussaka.

Lebanese Style Stuffed Eggplant Recipe Eggplant recipes, Recipes, Food

Eggplant Dish Lebanon Lebanese eggplant stew with mushrooms. This recipe showcases the lebanese version of the popular moussaka eggplant sautee. Cilantro pesto (1/2 bunch fresh cilantro, 4 cloves of garlic, salt, olive oil) optional. Lebanese eggplant stew with mushrooms. Maghmour is a dish that dates back to the end of the 19th century, sometimes called lebanese moussaka. A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. 1/4 lb ground beef or lamb. 1/4 cup of toasted pine nuts. This savoury and substantial eggplant dish is an excellent meat free option. Salt, to taste, pinch of black pepper, 1/2 tsp allspice. Maghmour is a thick, velvety lebanese vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, slightly spicy flavor.

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