Butter Vodka Crust at Robert Crain blog

Butter Vodka Crust. This vodka butter pie crust is the best and only pie crust you will ever need. We use vodka in this pie dough to make it extra flaky and tender. It is flaky (thanks to the vodka), buttery, bakes beautifully, and no soggy bottoms ever. It is perfect to use in any sweet or savory recipe that calls for a pie crust. All you need are 7. Cut cold butter and then shortening into flour mixture with a knife or. Whisk flour and salt together in a mixing bowl. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. Follow this simple recipe for foolproof pie and you will quickly become a pie expert! This pie crust with vodka is one of the flakiest and most tender crusts you will find! (don't worry, the booze cooks off.

Vodka Butter (Recipe Review) The Kitchn
from www.thekitchn.com

Cut cold butter and then shortening into flour mixture with a knife or. We use vodka in this pie dough to make it extra flaky and tender. It is perfect to use in any sweet or savory recipe that calls for a pie crust. It is flaky (thanks to the vodka), buttery, bakes beautifully, and no soggy bottoms ever. This pie crust with vodka is one of the flakiest and most tender crusts you will find! All you need are 7. Whisk flour and salt together in a mixing bowl. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. This vodka butter pie crust is the best and only pie crust you will ever need. (don't worry, the booze cooks off.

Vodka Butter (Recipe Review) The Kitchn

Butter Vodka Crust All you need are 7. It is perfect to use in any sweet or savory recipe that calls for a pie crust. It is flaky (thanks to the vodka), buttery, bakes beautifully, and no soggy bottoms ever. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. This vodka butter pie crust is the best and only pie crust you will ever need. Whisk flour and salt together in a mixing bowl. We use vodka in this pie dough to make it extra flaky and tender. Follow this simple recipe for foolproof pie and you will quickly become a pie expert! Cut cold butter and then shortening into flour mixture with a knife or. All you need are 7. (don't worry, the booze cooks off. This pie crust with vodka is one of the flakiest and most tender crusts you will find!

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