Peppercorn Chinese Food at Robert Crain blog

Peppercorn Chinese Food. Szechuan peppercorn, sometimes called sichuan peppercorn or szechwan peppercorn, is a chinese spice with a pleasant aroma and exciting taste and is mainly used in szechuan. Sichuan peppercorns come from the prickly ash shrub. The taste combines bitter, numbing heat, and citrus. For cooking, they are roasted and ground.

Chopped pepper, Chinese delicious food, Chinese Special
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Sichuan peppercorns come from the prickly ash shrub. Szechuan peppercorn, sometimes called sichuan peppercorn or szechwan peppercorn, is a chinese spice with a pleasant aroma and exciting taste and is mainly used in szechuan. For cooking, they are roasted and ground. The taste combines bitter, numbing heat, and citrus.

Chopped pepper, Chinese delicious food, Chinese Special

Peppercorn Chinese Food Sichuan peppercorns come from the prickly ash shrub. The taste combines bitter, numbing heat, and citrus. Szechuan peppercorn, sometimes called sichuan peppercorn or szechwan peppercorn, is a chinese spice with a pleasant aroma and exciting taste and is mainly used in szechuan. Sichuan peppercorns come from the prickly ash shrub. For cooking, they are roasted and ground.

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