How To Clean A Commercial Griddle at Betty Dean blog

How To Clean A Commercial Griddle. Learn the differences and benefits of steel, chrome and composite griddle plates, and how to clean them properly. Griddle cleaning is important for the taste and safety of the food you serve, as well as the service life of your griddle. Cleaning your commercial kitchen's flat top griddle helps food taste great and keeps the kitchen sanitary. To clean a commercial griddle, scrape off any excess debris, wipe it down with a clean cloth, and use a griddle cleaner with a scouring pad for stubborn stains. Cleaning a dirty griddle at the end of a shift is one of the most satisfying tasks. Scrub the griddle surface with a griddle brick/pumice stone, making small concentric circles—miyagi style—until the surface is clean. While the griddle is hot, pour 1 cup of cooking oil (you can use fryer oil) onto the griddle surface. Scrape the oil into the grease trough and discard. Learn how and why to clean them.

To clean a commercial griddle, scrape off any excess debris, wipe it down with a clean cloth, and use a griddle cleaner with a scouring pad for stubborn stains. Griddle cleaning is important for the taste and safety of the food you serve, as well as the service life of your griddle. Learn how and why to clean them. While the griddle is hot, pour 1 cup of cooking oil (you can use fryer oil) onto the griddle surface. Scrape the oil into the grease trough and discard. Cleaning your commercial kitchen's flat top griddle helps food taste great and keeps the kitchen sanitary. Scrub the griddle surface with a griddle brick/pumice stone, making small concentric circles—miyagi style—until the surface is clean. Cleaning a dirty griddle at the end of a shift is one of the most satisfying tasks. Learn the differences and benefits of steel, chrome and composite griddle plates, and how to clean them properly.

Mastering the Art of Commercial Griddle Cleaning A Comprehensive Guide

How To Clean A Commercial Griddle Learn the differences and benefits of steel, chrome and composite griddle plates, and how to clean them properly. While the griddle is hot, pour 1 cup of cooking oil (you can use fryer oil) onto the griddle surface. Cleaning your commercial kitchen's flat top griddle helps food taste great and keeps the kitchen sanitary. Scrape the oil into the grease trough and discard. To clean a commercial griddle, scrape off any excess debris, wipe it down with a clean cloth, and use a griddle cleaner with a scouring pad for stubborn stains. Scrub the griddle surface with a griddle brick/pumice stone, making small concentric circles—miyagi style—until the surface is clean. Griddle cleaning is important for the taste and safety of the food you serve, as well as the service life of your griddle. Learn how and why to clean them. Learn the differences and benefits of steel, chrome and composite griddle plates, and how to clean them properly. Cleaning a dirty griddle at the end of a shift is one of the most satisfying tasks.