Mini Prosciutto And Asparagus Frittata at Amelia Rojas blog

Mini Prosciutto And Asparagus Frittata. While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. Asparagus and prosciutto are a winning combination and combined with the cheeses, onion and garlic made a perfect meal. Preheat the oven to 375 degrees. I added a few slices of prosciutto that i’d first crisped in the pan. 1 pound fresh thin asparagus spears. 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices) ½ pound scallions. Freshly ground black pepper to taste. ½ teaspoon coarse sea salt or kosher salt or more to taste.

Prosciutto and Asparagus Frittata Fabbris Smallgoods
from www.fabbrissmallgoods.com.au

While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. Freshly ground black pepper to taste. 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices) ½ pound scallions. Preheat the oven to 375 degrees. Asparagus and prosciutto are a winning combination and combined with the cheeses, onion and garlic made a perfect meal. ½ teaspoon coarse sea salt or kosher salt or more to taste. 1 pound fresh thin asparagus spears. I added a few slices of prosciutto that i’d first crisped in the pan.

Prosciutto and Asparagus Frittata Fabbris Smallgoods

Mini Prosciutto And Asparagus Frittata Asparagus and prosciutto are a winning combination and combined with the cheeses, onion and garlic made a perfect meal. Preheat the oven to 375 degrees. Asparagus and prosciutto are a winning combination and combined with the cheeses, onion and garlic made a perfect meal. 1 pound fresh thin asparagus spears. While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices) ½ pound scallions. Freshly ground black pepper to taste. ½ teaspoon coarse sea salt or kosher salt or more to taste. I added a few slices of prosciutto that i’d first crisped in the pan.

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