What Is Ajwain In Farsi at George Moss blog

What Is Ajwain In Farsi. اجوان, نانخواه, نغنخواد بهترین ترجمه های ajwain به فارسی هستند. 114 rows trachyspermum ammi(l.) sprague ex turrill, commonly known as ajwain or caraway, is an erect, glabrous, or minutely pubescent,. Explore the versatility of ajwain, also known as carom seeds or bishop's weed, in cooking and cultural practices. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. G., the rajasthani biscuits called mathari [मठरी]. In some parts of india, ajwain is is used for specific types of salty pastry, e. Ajwain noun دستور زبان the seed of the carom plant, having an aroma of thyme;

7 Marvelous Health Benefits of Ajwain
from krishijagran.com

Ajwain noun دستور زبان the seed of the carom plant, having an aroma of thyme; Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. G., the rajasthani biscuits called mathari [मठरी]. اجوان, نانخواه, نغنخواد بهترین ترجمه های ajwain به فارسی هستند. 114 rows trachyspermum ammi(l.) sprague ex turrill, commonly known as ajwain or caraway, is an erect, glabrous, or minutely pubescent,. Explore the versatility of ajwain, also known as carom seeds or bishop's weed, in cooking and cultural practices. In some parts of india, ajwain is is used for specific types of salty pastry, e.

7 Marvelous Health Benefits of Ajwain

What Is Ajwain In Farsi G., the rajasthani biscuits called mathari [मठरी]. Ajwain noun دستور زبان the seed of the carom plant, having an aroma of thyme; Explore the versatility of ajwain, also known as carom seeds or bishop's weed, in cooking and cultural practices. اجوان, نانخواه, نغنخواد بهترین ترجمه های ajwain به فارسی هستند. G., the rajasthani biscuits called mathari [मठरी]. In some parts of india, ajwain is is used for specific types of salty pastry, e. 114 rows trachyspermum ammi(l.) sprague ex turrill, commonly known as ajwain or caraway, is an erect, glabrous, or minutely pubescent,. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi.

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