Pressure Cook Chicken Breast To Shred at Janet Wall blog

Pressure Cook Chicken Breast To Shred. Pour water or chicken broth into inner pot. In the instant pot place chicken breast, 1 cup of chicken broth (or water), 1 tsp kosher salt, garlic powder, and onion powder followed by 1/2 tsp dried oregano, smoked paprika, and pepper. Drain the liquid and shred chicken breasts with forks. Season chicken breasts with salt and pepper add any additional seasoning to your liking. This instant pot shredded chicken is perfectly moist, seasoned, and it freezes well. This method makes fresh or. Place chicken breasts in liquid or on trivet. When the time is up, carefully quick release the pressure. Pressure cook on high for 10 minutes. How to make shredded chicken in the instant pot: Cover with the lid and pressure cook on high for 10 minutes, followed by a 5 minute natural release, followed by a quick release with whatever pressure. Please share & enjoy our recipe.

How to Cook a Whole Chicken in a Pressure Cooker YouTube
from www.youtube.com

This instant pot shredded chicken is perfectly moist, seasoned, and it freezes well. Cover with the lid and pressure cook on high for 10 minutes, followed by a 5 minute natural release, followed by a quick release with whatever pressure. Season chicken breasts with salt and pepper add any additional seasoning to your liking. Pour water or chicken broth into inner pot. How to make shredded chicken in the instant pot: This method makes fresh or. Place chicken breasts in liquid or on trivet. Pressure cook on high for 10 minutes. Please share & enjoy our recipe. When the time is up, carefully quick release the pressure.

How to Cook a Whole Chicken in a Pressure Cooker YouTube

Pressure Cook Chicken Breast To Shred Drain the liquid and shred chicken breasts with forks. Place chicken breasts in liquid or on trivet. Pour water or chicken broth into inner pot. This instant pot shredded chicken is perfectly moist, seasoned, and it freezes well. Cover with the lid and pressure cook on high for 10 minutes, followed by a 5 minute natural release, followed by a quick release with whatever pressure. Drain the liquid and shred chicken breasts with forks. Season chicken breasts with salt and pepper add any additional seasoning to your liking. Pressure cook on high for 10 minutes. This method makes fresh or. Please share & enjoy our recipe. How to make shredded chicken in the instant pot: When the time is up, carefully quick release the pressure. In the instant pot place chicken breast, 1 cup of chicken broth (or water), 1 tsp kosher salt, garlic powder, and onion powder followed by 1/2 tsp dried oregano, smoked paprika, and pepper.

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