Green Sweet Peas Recipe at Rene Margaret blog

Green Sweet Peas Recipe. This pea mash is just as quick to make and turns the humble pea into something a little different. Frozen peas are a weeknight side dish staple, they are so quick to cook and instantly add a wonderful healthy green element to the dinner. Plus many kids seem to love the sweet peas! Pea puree is a fine dining restaurant favourite, loved for the vibrant splash of colour it adds to a plate, that it serves a dual purpose as a side and sauce, as well as the sweet flavour that pairs so well with almost any protein! We've got 16 delicious ways to use them all up (and yes, they'll work on the sweet pea's frozen brethren, too). It's the perfect quick and flavorful addition to any dinner, ideally paired with your favorite meat dish. Spring salad of asparagus, ramps, snap peas, and peas, with poached egg and lemon zest vinaigrette. Risotto with spring peas, ham, and fontina cheese. Spicy orecchiette with tuna, peas, and lemon.

Sautéed Peas Jo Cooks
from www.jocooks.com

Frozen peas are a weeknight side dish staple, they are so quick to cook and instantly add a wonderful healthy green element to the dinner. Plus many kids seem to love the sweet peas! Spicy orecchiette with tuna, peas, and lemon. Pea puree is a fine dining restaurant favourite, loved for the vibrant splash of colour it adds to a plate, that it serves a dual purpose as a side and sauce, as well as the sweet flavour that pairs so well with almost any protein! It's the perfect quick and flavorful addition to any dinner, ideally paired with your favorite meat dish. This pea mash is just as quick to make and turns the humble pea into something a little different. Spring salad of asparagus, ramps, snap peas, and peas, with poached egg and lemon zest vinaigrette. We've got 16 delicious ways to use them all up (and yes, they'll work on the sweet pea's frozen brethren, too). Risotto with spring peas, ham, and fontina cheese.

Sautéed Peas Jo Cooks

Green Sweet Peas Recipe Plus many kids seem to love the sweet peas! Spicy orecchiette with tuna, peas, and lemon. Frozen peas are a weeknight side dish staple, they are so quick to cook and instantly add a wonderful healthy green element to the dinner. Risotto with spring peas, ham, and fontina cheese. This pea mash is just as quick to make and turns the humble pea into something a little different. Pea puree is a fine dining restaurant favourite, loved for the vibrant splash of colour it adds to a plate, that it serves a dual purpose as a side and sauce, as well as the sweet flavour that pairs so well with almost any protein! We've got 16 delicious ways to use them all up (and yes, they'll work on the sweet pea's frozen brethren, too). It's the perfect quick and flavorful addition to any dinner, ideally paired with your favorite meat dish. Spring salad of asparagus, ramps, snap peas, and peas, with poached egg and lemon zest vinaigrette. Plus many kids seem to love the sweet peas!

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