Waffle Iron Hamburgers at Patricia Witcher blog

Waffle Iron Hamburgers. Smash burgers are typically made. To create these waffle iron wonders, start with the meat of your choice and form each burger patty to fit one of the four sections of your waffle iron. Bring waffle iron up to heat. Add cheese to the patty, keeping the lid open. Prep beef patties in a waffle iron for crispy and easy smash burgers. Roll meat mix into a ball about the size of a tennis ball. There's no need to flip the burger when the waffle iron cooks both sides at once. The result is not smashed as flat as a smash burger, but it still gets plenty of browning and a unique grid of sear marks. Put ball of meat mix in the center of the maker. 1 lb of 90% lean ground beef. 2 teaspoons of your favorite seasoning salt. If you're looking for a quicker and simpler way to make smash burgers, try prepping beef patties in a waffle iron for crispy and easy results. A waffle iron is quite similar to a grill. Why use store bought buns when you can have fresh from the waffle iron. A cheese waffle becomes the perfect bun for this delicious burger idea!

The waffle burger it's happening Waffles, Burger, Food
from www.pinterest.com

Roll meat mix into a ball about the size of a tennis ball. The result is not smashed as flat as a smash burger, but it still gets plenty of browning and a unique grid of sear marks. If you're looking for a quicker and simpler way to make smash burgers, try prepping beef patties in a waffle iron for crispy and easy results. 2 teaspoons of your favorite seasoning salt. Smash burgers are typically made. A cheese waffle becomes the perfect bun for this delicious burger idea! 1 lb of 90% lean ground beef. A waffle iron is quite similar to a grill. Bring waffle iron up to heat. Prep beef patties in a waffle iron for crispy and easy smash burgers.

The waffle burger it's happening Waffles, Burger, Food

Waffle Iron Hamburgers Add cheese to the patty, keeping the lid open. 2 teaspoons of your favorite seasoning salt. The result is not smashed as flat as a smash burger, but it still gets plenty of browning and a unique grid of sear marks. Roll meat mix into a ball about the size of a tennis ball. Bring waffle iron up to heat. If you're looking for a quicker and simpler way to make smash burgers, try prepping beef patties in a waffle iron for crispy and easy results. To create these waffle iron wonders, start with the meat of your choice and form each burger patty to fit one of the four sections of your waffle iron. Put ball of meat mix in the center of the maker. Smash burgers are typically made. Add cheese to the patty, keeping the lid open. Prep beef patties in a waffle iron for crispy and easy smash burgers. Why use store bought buns when you can have fresh from the waffle iron. 1 lb of 90% lean ground beef. A waffle iron is quite similar to a grill. There's no need to flip the burger when the waffle iron cooks both sides at once. A cheese waffle becomes the perfect bun for this delicious burger idea!

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