Batter For Deep Frying Cod Fish at Aidan Charleston blog

Batter For Deep Frying Cod Fish. Make the beer batter for the cod. With a mixer, blend the flour mixture, water, egg, sugar and salt. Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. Mix the batter well, making sure to get all the clumps out. Cut the fish into approximately 7x2 wedges. Whether i'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Dip each fillet into the batter coating. Whether you’re a seafood lover or just looking to try. The cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. Then use a whisk and stir in the cold beer. Cut the fish with the grain so it doesn’t fall apart easily. You will want to batter the fish just before you fry them in the oil. Mix the dry ingredients together first and sift them. When done right, deep fried cod turns out crispy on the outside and tender on the inside.

BeerBattered Cod (Deep Fried) Cooking with Mamma C
from cookingwithmammac.com

Then use a whisk and stir in the cold beer. Battered fish doesn’t get much easier than this. Dip each fillet into the batter coating. When done right, deep fried cod turns out crispy on the outside and tender on the inside. The cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. Cut the fish into approximately 7x2 wedges. You will want to batter the fish just before you fry them in the oil. Make the beer batter for the cod. Cut the fish with the grain so it doesn’t fall apart easily. With a mixer, blend the flour mixture, water, egg, sugar and salt.

BeerBattered Cod (Deep Fried) Cooking with Mamma C

Batter For Deep Frying Cod Fish Cut the fish into approximately 7x2 wedges. The cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. When done right, deep fried cod turns out crispy on the outside and tender on the inside. Mix the dry ingredients together first and sift them. Whether i'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. If you’re looking for a quick protein to put on the table, fried cod is the way to go. Then use a whisk and stir in the cold beer. Cut the fish into approximately 7x2 wedges. Cut the fish with the grain so it doesn’t fall apart easily. Mix the batter well, making sure to get all the clumps out. Make the beer batter for the cod. Whether you’re a seafood lover or just looking to try. Dip each fillet into the batter coating. You will want to batter the fish just before you fry them in the oil. Battered fish doesn’t get much easier than this. With a mixer, blend the flour mixture, water, egg, sugar and salt.

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