Batter Fried Cod Recipe at Sophia Iliffe blog

Batter Fried Cod Recipe. Ready in 30 minutes, it's sure to be a lenten favorite. If you’re looking for a quick protein to put on the table, fried cod is the way to go. This recipe is the missing component in my fried cod collection. For the lightest, crispiest fried fish, you can’t beat beer battered fish. This beer batter cod is amazingly crisp on the outside yet juicy and flaky on the inside. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. Tastes even better than your local fish fry. Forget forks and knives ― you'll want to grab and devour it! The cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.

The cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. If you’re looking for a quick protein to put on the table, fried cod is the way to go. This beer batter cod is amazingly crisp on the outside yet juicy and flaky on the inside. Tastes even better than your local fish fry. Ready in 30 minutes, it's sure to be a lenten favorite. This recipe is the missing component in my fried cod collection. For the lightest, crispiest fried fish, you can’t beat beer battered fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. Forget forks and knives ― you'll want to grab and devour it!

Tastye Recipes WOULD YOU EAT THIS CRUNCHY BATTER FRIED...

Batter Fried Cod Recipe The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. This recipe is the missing component in my fried cod collection. Forget forks and knives ― you'll want to grab and devour it! The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. This beer batter cod is amazingly crisp on the outside yet juicy and flaky on the inside. Tastes even better than your local fish fry. The cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. For the lightest, crispiest fried fish, you can’t beat beer battered fish. If you’re looking for a quick protein to put on the table, fried cod is the way to go. Ready in 30 minutes, it's sure to be a lenten favorite.

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