Cajun Catfish Spice at Sophia Iliffe blog

Cajun Catfish Spice. It's a beloved southern delight that's sure to tantalize your taste buds! Makes enough to coat 4 large fish fillets. Pair it with creamy coleslaw and potato salad for a. * percent daily values are based on a 2000 calorie diet. Dive into the deep south with classic cajun fried catfish, marinated in a tangy mix of buttermilk, mustard, and hot sauce, then encrusted with a spicy, seasoned cornmeal. Combine all herbs and spices. Store in a tightly closed jar. To make this rub, in a small bowl, combine 1 tsp sea salt, 1 tsp freshly ground black pepper, ½ tsp cayenne pepper, 1 tbsp sweet hungarian paprika, 1 tsp fennel seeds, toasted and ground, and 1 tsp dried thyme, crumbled. Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. Delicious with sausage, roast chicken, or our family's favorite cajun fried catfish (see below). Use whenever you need a little kick.

* percent daily values are based on a 2000 calorie diet. Pair it with creamy coleslaw and potato salad for a. Dive into the deep south with classic cajun fried catfish, marinated in a tangy mix of buttermilk, mustard, and hot sauce, then encrusted with a spicy, seasoned cornmeal. Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. It's a beloved southern delight that's sure to tantalize your taste buds! Use whenever you need a little kick. Store in a tightly closed jar. Combine all herbs and spices. To make this rub, in a small bowl, combine 1 tsp sea salt, 1 tsp freshly ground black pepper, ½ tsp cayenne pepper, 1 tbsp sweet hungarian paprika, 1 tsp fennel seeds, toasted and ground, and 1 tsp dried thyme, crumbled. Makes enough to coat 4 large fish fillets.

Blackened Catfish Over Cajun Rice Recipe Kitchen Swagger

Cajun Catfish Spice It's a beloved southern delight that's sure to tantalize your taste buds! Combine all herbs and spices. It's a beloved southern delight that's sure to tantalize your taste buds! To make this rub, in a small bowl, combine 1 tsp sea salt, 1 tsp freshly ground black pepper, ½ tsp cayenne pepper, 1 tbsp sweet hungarian paprika, 1 tsp fennel seeds, toasted and ground, and 1 tsp dried thyme, crumbled. Store in a tightly closed jar. * percent daily values are based on a 2000 calorie diet. Delicious with sausage, roast chicken, or our family's favorite cajun fried catfish (see below). Use whenever you need a little kick. Dive into the deep south with classic cajun fried catfish, marinated in a tangy mix of buttermilk, mustard, and hot sauce, then encrusted with a spicy, seasoned cornmeal. Makes enough to coat 4 large fish fillets. Pair it with creamy coleslaw and potato salad for a. Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet.