Cheddar And Zucchini Frittata at Sophia Iliffe blog

Cheddar And Zucchini Frittata. Preheat oven to 325 degrees. This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. It's delicate and creamy, almost like a crustless quiche. This zucchini frittata recipe is incredibly nutritious, packed with protein from fresh eggs, as well as the vitamins, minerals, and fiber of garden veggies…yes, those abundant zucchini. It has such amazing flavor and will be devoured in no time at all! This frittata is nowhere close to those tough, dry spongy egg cakes you're used to; It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese. It almost blends into the texture of the eggs and cheese. I used a sharp cheddar and lightened it slightly by using half and half instead of cream (it was still plenty rich). Ham and cheddar zucchini frittata is filled with two cups of zucchini, ham, and cheddar cheese. Zucchini (about 2 small zucchini) 2.

Low Carb Cheesy Zucchini Frittata
from www.sugarfreemom.com

This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese. It has such amazing flavor and will be devoured in no time at all! This zucchini frittata recipe is incredibly nutritious, packed with protein from fresh eggs, as well as the vitamins, minerals, and fiber of garden veggies…yes, those abundant zucchini. Zucchini (about 2 small zucchini) 2. It's delicate and creamy, almost like a crustless quiche. Ham and cheddar zucchini frittata is filled with two cups of zucchini, ham, and cheddar cheese. With just 115 calories per serving, this is a guilt free meal. I used a sharp cheddar and lightened it slightly by using half and half instead of cream (it was still plenty rich). It almost blends into the texture of the eggs and cheese.

Low Carb Cheesy Zucchini Frittata

Cheddar And Zucchini Frittata Zucchini (about 2 small zucchini) 2. Preheat oven to 325 degrees. This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese. With just 115 calories per serving, this is a guilt free meal. Zucchini (about 2 small zucchini) 2. It almost blends into the texture of the eggs and cheese. This frittata is nowhere close to those tough, dry spongy egg cakes you're used to; It has such amazing flavor and will be devoured in no time at all! Ham and cheddar zucchini frittata is filled with two cups of zucchini, ham, and cheddar cheese. I used a sharp cheddar and lightened it slightly by using half and half instead of cream (it was still plenty rich). It's delicate and creamy, almost like a crustless quiche. This zucchini frittata recipe is incredibly nutritious, packed with protein from fresh eggs, as well as the vitamins, minerals, and fiber of garden veggies…yes, those abundant zucchini.

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