Lasagna With Ground Beef And Pepperoni at Summer Hagenauer blog

Lasagna With Ground Beef And Pepperoni. Pepperoni isn’t just for pizza. A chopped onion gives the beef and the sauce savory flavor. Ground beef provides the basis for the meaty lasagna sauce. Many recipes call for additional meat—ground beef, other sausages, and such. Add water, tomato sauce, tomato paste, bouillon and seasonings. I make it several times a month, and i never make it now without pepperoni! A can of tomato sauce provides part of the liquid that makes up the flavorful sauce. Lasagna is one of our favorite meals. Simmer, uncovered, for 30 minutes. This is a dish that is bound to be a family favorite as well as being perfect for company. How to make pepperoni lasagna: Drain excess fat, add the pepperoni and cook for about 1 minute. In a skillet, cook beef and onion over medium heat until meat is no longer pink; Add the onion, garlic, parsley, and fennel. Recipe courtesy of guy fieri.

Classic Beef Lasagna Mantitlement
from www.mantitlement.com

Drain excess fat, add the pepperoni and cook for about 1 minute. Many recipes call for additional meat—ground beef, other sausages, and such. I make it several times a month, and i never make it now without pepperoni! A chopped onion gives the beef and the sauce savory flavor. Recipe courtesy of guy fieri. Pepperoni isn’t just for pizza. Ground beef provides the basis for the meaty lasagna sauce. Lasagna is one of our favorite meals. This is a dish that is bound to be a family favorite as well as being perfect for company. Take it to a potluck and you’ll be overwhelmed by raves.

Classic Beef Lasagna Mantitlement

Lasagna With Ground Beef And Pepperoni How to make pepperoni lasagna: This is a dish that is bound to be a family favorite as well as being perfect for company. How to make pepperoni lasagna: Layered between sheets of lasagna with creamy, gooey cheese and a simple crushed tomato marinara, this humble little sausage adds a spicy, peppery, and very flavorful bite to the baked pasta classic. Simmer, uncovered, for 30 minutes. A can of tomato sauce provides part of the liquid that makes up the flavorful sauce. Take it to a potluck and you’ll be overwhelmed by raves. Add water, tomato sauce, tomato paste, bouillon and seasonings. I make it several times a month, and i never make it now without pepperoni! Recipe courtesy of guy fieri. Drain excess fat, add the pepperoni and cook for about 1 minute. Lasagna is one of our favorite meals. Many recipes call for additional meat—ground beef, other sausages, and such. Add the onion, garlic, parsley, and fennel. A chopped onion gives the beef and the sauce savory flavor. Pepperoni isn’t just for pizza.

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