Broad Bean Pod Fritters at Blanche Howard blog

Broad Bean Pod Fritters. these simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or. Zest and juice of 1 lemon. ½ a fresh red chilli, deseeded and finely sliced. These simple fritters make a good vegetarian main course, but you could also serve smaller ones as starters or canapés for a summer party. The batter can also be used for other vegetables that have seen better days, such as green beans, mangetout/snow peas or limp carrot batons. 6 sprigs of fresh coriander. broad bean fritters. did you know you could eat broad bean pods? ½ a bunch of fresh mint (15g) ½ teaspoon cayenne pepper. 1 level teaspoon ground cumin. 1 heaped teaspoon plain flour. 1kg fresh broad beans, in their pods (about 300g podded weight) or 500g defrosted broad beans, skinned. These simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or canapés for a summer party (they can be made in advance and gently warmed through in a low oven).

Pea, broad bean, mint & feta fritters
from www.pinterest.co.uk

1kg fresh broad beans, in their pods (about 300g podded weight) or 500g defrosted broad beans, skinned. ½ a bunch of fresh mint (15g) ½ teaspoon cayenne pepper. These simple fritters make a good vegetarian main course, but you could also serve smaller ones as starters or canapés for a summer party. The batter can also be used for other vegetables that have seen better days, such as green beans, mangetout/snow peas or limp carrot batons. these simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or. 1 level teaspoon ground cumin. broad bean fritters. ½ a fresh red chilli, deseeded and finely sliced. Zest and juice of 1 lemon. did you know you could eat broad bean pods?

Pea, broad bean, mint & feta fritters

Broad Bean Pod Fritters 1 heaped teaspoon plain flour. 1 level teaspoon ground cumin. these simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or. 6 sprigs of fresh coriander. Zest and juice of 1 lemon. These simple fritters make a good vegetarian main course, but you could also serve smaller ones as starters or canapés for a summer party. These simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or canapés for a summer party (they can be made in advance and gently warmed through in a low oven). did you know you could eat broad bean pods? 1 heaped teaspoon plain flour. The batter can also be used for other vegetables that have seen better days, such as green beans, mangetout/snow peas or limp carrot batons. ½ a bunch of fresh mint (15g) ½ teaspoon cayenne pepper. ½ a fresh red chilli, deseeded and finely sliced. broad bean fritters. 1kg fresh broad beans, in their pods (about 300g podded weight) or 500g defrosted broad beans, skinned.

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