Port In Melon at Blanche Howard blog

Port In Melon.  — pour ½ cup port into each melon half.  — the perfect summertime appetizer, melon au porto is a french classic.  — the melon drinks up the port and.  — tawny port.  — scoop out melon meat with a melon baller. melon balls with port. Cover and refrigerate until well. Sweet cantaloupe, heady port and fresh mint combine in a light dessert ideal for the end of a hearty meal. Easy to prepare, that requires no cooking, and with a good dose of alcohol to boot! Arrange balls in a glass or china serving dish and add port.  — wash melon, cut in half, scoop out melon halves and cut into cubes, leave melon shells intact.  — when served with port, the melon's sweetness is highlighted, and the combination of the two ingredients makes for a simple, refreshing treat that doesn't take much to prepare and master.

La cuisine d'ici et d'ISCA Melon au porto
from cuisinedisca.blogspot.com

Cover and refrigerate until well.  — pour ½ cup port into each melon half.  — scoop out melon meat with a melon baller.  — when served with port, the melon's sweetness is highlighted, and the combination of the two ingredients makes for a simple, refreshing treat that doesn't take much to prepare and master.  — the melon drinks up the port and. Arrange balls in a glass or china serving dish and add port. Easy to prepare, that requires no cooking, and with a good dose of alcohol to boot!  — tawny port. Sweet cantaloupe, heady port and fresh mint combine in a light dessert ideal for the end of a hearty meal.  — the perfect summertime appetizer, melon au porto is a french classic.

La cuisine d'ici et d'ISCA Melon au porto

Port In Melon  — when served with port, the melon's sweetness is highlighted, and the combination of the two ingredients makes for a simple, refreshing treat that doesn't take much to prepare and master. Arrange balls in a glass or china serving dish and add port. melon balls with port.  — wash melon, cut in half, scoop out melon halves and cut into cubes, leave melon shells intact.  — when served with port, the melon's sweetness is highlighted, and the combination of the two ingredients makes for a simple, refreshing treat that doesn't take much to prepare and master.  — pour ½ cup port into each melon half.  — tawny port. Sweet cantaloupe, heady port and fresh mint combine in a light dessert ideal for the end of a hearty meal. Easy to prepare, that requires no cooking, and with a good dose of alcohol to boot!  — scoop out melon meat with a melon baller.  — the perfect summertime appetizer, melon au porto is a french classic. Cover and refrigerate until well.  — the melon drinks up the port and.

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