Dried Plum Bread at Leona Skelton blog

Dried Plum Bread. 225g/8oz prunes, pits removed, roughly chopped. Bring to a simmer over medium heat for 1 minute. But since i wanted the more robust type of bread i opted to make a yeasted loaf. 150ml/5fl oz earl grey tea. Let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1/2 cup. Plum bread is a sweet tart bread baked with fresh plums, chopped pecans, and flavorful spices of cinnamon and cardamon Mix the dry ingredients in either a stand mixer or a regular bowl: For my loaf i wanted to use prunes (soft dried plums) as well as the oft used mixed fruit of sultanas and raisins. Packed with prunes that have been soaked in apple juice to rejuvenate their plumminess, this is my speedy twist on an old recipe. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Lincolnshire plum bread (lincolnshire plum loaf) is an enriched bread heaving with raisins, sultanas and currants.

Dried Plum Coffee Cake Recipe King Arthur Baking
from www.kingarthurbaking.com

For my loaf i wanted to use prunes (soft dried plums) as well as the oft used mixed fruit of sultanas and raisins. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Measure liquid, adding enough water to yield 1/2 cup. Packed with prunes that have been soaked in apple juice to rejuvenate their plumminess, this is my speedy twist on an old recipe. 225g/8oz prunes, pits removed, roughly chopped. 150ml/5fl oz earl grey tea. Bring to a simmer over medium heat for 1 minute. But since i wanted the more robust type of bread i opted to make a yeasted loaf. Drain plums, reserving fruit and liquid. Mix the dry ingredients in either a stand mixer or a regular bowl:

Dried Plum Coffee Cake Recipe King Arthur Baking

Dried Plum Bread Lincolnshire plum bread (lincolnshire plum loaf) is an enriched bread heaving with raisins, sultanas and currants. Lincolnshire plum bread (lincolnshire plum loaf) is an enriched bread heaving with raisins, sultanas and currants. Plum bread is a sweet tart bread baked with fresh plums, chopped pecans, and flavorful spices of cinnamon and cardamon For my loaf i wanted to use prunes (soft dried plums) as well as the oft used mixed fruit of sultanas and raisins. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. But since i wanted the more robust type of bread i opted to make a yeasted loaf. Let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Bring to a simmer over medium heat for 1 minute. Mix the dry ingredients in either a stand mixer or a regular bowl: Packed with prunes that have been soaked in apple juice to rejuvenate their plumminess, this is my speedy twist on an old recipe. Measure liquid, adding enough water to yield 1/2 cup. 150ml/5fl oz earl grey tea. 225g/8oz prunes, pits removed, roughly chopped.

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