What Are Corn Silks For at Patrick Clarence blog

What Are Corn Silks For. Corn silk — the stringy stuff between corn and its husk — might seem like just some pesky food waste, but there are actually many. It's often discarded as waste but is also used in medicine. Corn silk is the long shiny fibers at the top of an ordinary ear of corn (zea mays). The male part of corn is the tassel which sprouts from the top of the plant. Corn silk is simply one of the female parts of the corn plant. The properties of corn silk may make it a good treatment for high blood pressure. Various civilizations have used corn silk, which is made from the female blossom of the maize plant (zea mays), for generations in traditional medicine. It may be used to treat everything from diabetes and heart disease to easing urinary tract infections. For now, eating silks in normal food amounts is considered safe and provides important nutrients.

For now, eating silks in normal food amounts is considered safe and provides important nutrients. The male part of corn is the tassel which sprouts from the top of the plant. Corn silk is the long shiny fibers at the top of an ordinary ear of corn (zea mays). The properties of corn silk may make it a good treatment for high blood pressure. It may be used to treat everything from diabetes and heart disease to easing urinary tract infections. Corn silk — the stringy stuff between corn and its husk — might seem like just some pesky food waste, but there are actually many. It's often discarded as waste but is also used in medicine. Corn silk is simply one of the female parts of the corn plant. Various civilizations have used corn silk, which is made from the female blossom of the maize plant (zea mays), for generations in traditional medicine.

What To Do With Corn Silk Instead Of Throwing It Away

What Are Corn Silks For Corn silk is the long shiny fibers at the top of an ordinary ear of corn (zea mays). It's often discarded as waste but is also used in medicine. The male part of corn is the tassel which sprouts from the top of the plant. Corn silk — the stringy stuff between corn and its husk — might seem like just some pesky food waste, but there are actually many. Various civilizations have used corn silk, which is made from the female blossom of the maize plant (zea mays), for generations in traditional medicine. Corn silk is simply one of the female parts of the corn plant. For now, eating silks in normal food amounts is considered safe and provides important nutrients. The properties of corn silk may make it a good treatment for high blood pressure. Corn silk is the long shiny fibers at the top of an ordinary ear of corn (zea mays). It may be used to treat everything from diabetes and heart disease to easing urinary tract infections.