What Kind Of Oil To Use For Deep Fried Oreos at Aiden Tameka blog

What Kind Of Oil To Use For Deep Fried Oreos. Slotted spoon or slotted utensil. Start by heating 3 inches of oil in a deep pot or deep fryer. If you don't have a heavy cooking pot, or one with a very thick, heavy bottom, you can use a wok or a deep sauté pan instead. Then heat the oil over medium high heat until it reaches 350 degrees. To fry, use a vegetable oil with a high smoking point and little to no flavor, like refined peanut oil, canola oil, grapeseed oil, or safflower oil. The key to success lies in maintaining the proper oil temperature. Place oreo in oil and fry until golden, 2 minutes. The batter is easy to prepare and coats the oreos just right, ensuring a crispy exterior without overwhelming the beloved cookie.

Deep fried oreos Artofit
from www.artofit.org

To fry, use a vegetable oil with a high smoking point and little to no flavor, like refined peanut oil, canola oil, grapeseed oil, or safflower oil. The batter is easy to prepare and coats the oreos just right, ensuring a crispy exterior without overwhelming the beloved cookie. Then heat the oil over medium high heat until it reaches 350 degrees. Slotted spoon or slotted utensil. Start by heating 3 inches of oil in a deep pot or deep fryer. If you don't have a heavy cooking pot, or one with a very thick, heavy bottom, you can use a wok or a deep sauté pan instead. Place oreo in oil and fry until golden, 2 minutes. The key to success lies in maintaining the proper oil temperature.

Deep fried oreos Artofit

What Kind Of Oil To Use For Deep Fried Oreos If you don't have a heavy cooking pot, or one with a very thick, heavy bottom, you can use a wok or a deep sauté pan instead. Start by heating 3 inches of oil in a deep pot or deep fryer. If you don't have a heavy cooking pot, or one with a very thick, heavy bottom, you can use a wok or a deep sauté pan instead. The key to success lies in maintaining the proper oil temperature. The batter is easy to prepare and coats the oreos just right, ensuring a crispy exterior without overwhelming the beloved cookie. Then heat the oil over medium high heat until it reaches 350 degrees. Place oreo in oil and fry until golden, 2 minutes. To fry, use a vegetable oil with a high smoking point and little to no flavor, like refined peanut oil, canola oil, grapeseed oil, or safflower oil. Slotted spoon or slotted utensil.

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