Coconut Sponge With Caramel Sauce at Donna Coppedge blog

Coconut Sponge With Caramel Sauce. Mix the sugar and cornflour together, then add the boiled water, golden syrup and vanilla extract, and quickly mix. Imagine sinking your spoon into a fudgy, moist coconut sponge drenched in a heavenly caramel sauce that forms as it bakes, creating the ultimate gooey pudding. 3 layers of the softest coconut sponge layered in caramel buttercream and filled with gooey coconut caramel. Chocolate ganache and dried cherries add additional flavor. Pour it over the sponge then scatter over the coconut flakes. This caramel sauce is definitely my new addiction. A delicious coconut cake base topped with dulce de leche and a coconut/oat topping. This recipe is super simple to make and you won’t.

Caramel Almond & Coconut Topped Sponge A Spoonful of Sugar
from aspoonfulofsugardesigns.com

A delicious coconut cake base topped with dulce de leche and a coconut/oat topping. This recipe is super simple to make and you won’t. 3 layers of the softest coconut sponge layered in caramel buttercream and filled with gooey coconut caramel. Imagine sinking your spoon into a fudgy, moist coconut sponge drenched in a heavenly caramel sauce that forms as it bakes, creating the ultimate gooey pudding. Chocolate ganache and dried cherries add additional flavor. Pour it over the sponge then scatter over the coconut flakes. Mix the sugar and cornflour together, then add the boiled water, golden syrup and vanilla extract, and quickly mix. This caramel sauce is definitely my new addiction.

Caramel Almond & Coconut Topped Sponge A Spoonful of Sugar

Coconut Sponge With Caramel Sauce This caramel sauce is definitely my new addiction. A delicious coconut cake base topped with dulce de leche and a coconut/oat topping. Chocolate ganache and dried cherries add additional flavor. Mix the sugar and cornflour together, then add the boiled water, golden syrup and vanilla extract, and quickly mix. This caramel sauce is definitely my new addiction. Pour it over the sponge then scatter over the coconut flakes. This recipe is super simple to make and you won’t. Imagine sinking your spoon into a fudgy, moist coconut sponge drenched in a heavenly caramel sauce that forms as it bakes, creating the ultimate gooey pudding. 3 layers of the softest coconut sponge layered in caramel buttercream and filled with gooey coconut caramel.

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