Eggplant Stir Fry Kerala Style at Donna Coppedge blog

Eggplant Stir Fry Kerala Style. This is a quick and flavorful brinjal fry kerala style. Vazhuthananga mezhukkupuratti is a classic south indian dish featuring eggplants, known as vazhuthananga in malayalam. This kerala style brinjal curry is packed with flavours from the fresh masala cooked in coconut milk and coconut oil brings out a creamy spicy delicious taste. Cut the eggplant into thick pieces otherwise they will turn mushy, also make sure you squeeze them well before adding to. Serve it along with kerala parotta or hot. In india, brinjal curry is made in so many ways. Heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. Cover and cook for about 5 minutes (no need to add water as eggplants get cooked very fast). Brinjal curry aka eggplant curry is an everyday indian curried dish made with eggplants, onions, tomatoes, herbs and spices. 3 tbsp of oil * ½ tsp mustard seed. Leave remaining oil in the pot. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors. Add tomatoes and pour in coconut milk. Remove from pot and set aside. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes.

Serve with rice and a curry. Serve it along with kerala parotta or hot. This is a quick and flavorful brinjal fry kerala style. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors. Heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. This kerala style brinjal curry is packed with flavours from the fresh masala cooked in coconut milk and coconut oil brings out a creamy spicy delicious taste. 3 tbsp of oil * ½ tsp mustard seed. Brinjal curry aka eggplant curry is an everyday indian curried dish made with eggplants, onions, tomatoes, herbs and spices. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. Vazhuthananga mezhukkupuratti is a classic south indian dish featuring eggplants, known as vazhuthananga in malayalam.

Spicy Eggplant Stir Fry Indian Recipe

Eggplant Stir Fry Kerala Style This is a quick and flavorful brinjal fry kerala style. 3 tbsp of oil * ½ tsp mustard seed. Heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. Cover and cook for about 5 minutes (no need to add water as eggplants get cooked very fast). Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. Serve with rice and a curry. Vazhuthananga mezhukkupuratti is a classic south indian dish featuring eggplants, known as vazhuthananga in malayalam. Remove from pot and set aside. Cut the eggplant into thick pieces otherwise they will turn mushy, also make sure you squeeze them well before adding to. Add tomatoes and pour in coconut milk. 1 dry red chili, whole. This kerala style brinjal curry is packed with flavours from the fresh masala cooked in coconut milk and coconut oil brings out a creamy spicy delicious taste. Serve it along with kerala parotta or hot. Brinjal curry aka eggplant curry is an everyday indian curried dish made with eggplants, onions, tomatoes, herbs and spices. In india, brinjal curry is made in so many ways. This is a quick and flavorful brinjal fry kerala style.