Bacon Asparagus Omelette at Randy Pullen blog

Bacon Asparagus Omelette. 4 spears asparagus, cleaned, trimmed and blanched. 1 slice of bacon, cut into small pieces. 2 tablespoons goat cheese, crumbled. Small bunch chopped chives, tarragon, or parsley. 2 ramps, trimmed and cleaned. Whisk eggs, grated parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl to blend well. 4 ounces ( 120g) bacon, diced. 4 or 5 large eggs. Serve up this veggie supper for two with pesto. bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy sunday mornings or a quick dinner for weeknights. a quick and easy asparagus omelette that makes the most of seasonal greens. Salt and pepper to taste. Kosher salt and freshly ground black pepper.

Delicious Fresh Omelet with Cherry Tomatoes, Bacon, Asparagus and
from www.dreamstime.com

1 slice of bacon, cut into small pieces. Small bunch chopped chives, tarragon, or parsley. Kosher salt and freshly ground black pepper. Whisk eggs, grated parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl to blend well. bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy sunday mornings or a quick dinner for weeknights. 2 ramps, trimmed and cleaned. Serve up this veggie supper for two with pesto. 4 or 5 large eggs. a quick and easy asparagus omelette that makes the most of seasonal greens. 2 tablespoons goat cheese, crumbled.

Delicious Fresh Omelet with Cherry Tomatoes, Bacon, Asparagus and

Bacon Asparagus Omelette 4 or 5 large eggs. 2 ramps, trimmed and cleaned. Whisk eggs, grated parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl to blend well. 2 tablespoons goat cheese, crumbled. Kosher salt and freshly ground black pepper. 1 slice of bacon, cut into small pieces. Serve up this veggie supper for two with pesto. 4 spears asparagus, cleaned, trimmed and blanched. Small bunch chopped chives, tarragon, or parsley. a quick and easy asparagus omelette that makes the most of seasonal greens. Salt and pepper to taste. bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy sunday mornings or a quick dinner for weeknights. 4 or 5 large eggs. 4 ounces ( 120g) bacon, diced.

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