Cabbage And Potato Bhaji at Henry Jeffries blog

Cabbage And Potato Bhaji. About kobi batata bhaji (cabbage potato sabji) what is kobi batata? Heat oil in a pan. When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Drain all of the water very well. Next add cumin seeds, asafoetida, chopped green chillies, and curry leaves. Then, keep the cut cabbage portion completely immersed in the hot water for 5 minutes. Rinse the cabbage a few times in fresh water. Cover and cook until fork tender. Add chopped aloo and saute for 2 to 3 mins. Slice, shred or chop the blanched cabbage and set aside to use it for making this patta gobhi ki sabji recipe. Add the cabbage, potatoes and salt, mix well. Kobi batata in english translates to cabbage potato. For kobi batata nu shaak. Cover and cook for about 10 mins or until the potatoes are ¾ cooked. Add in the mustard seeds and allow them to crackle.

Mamta's Kitchen » Cabbage Bhaji/Sabji 1
from www.mamtaskitchen.com

About kobi batata bhaji (cabbage potato sabji) what is kobi batata? Add chopped aloo and saute for 2 to 3 mins. Add in the peas and. For kobi batata nu shaak. When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Rinse the cabbage a few times in fresh water. Slice, shred or chop the blanched cabbage and set aside to use it for making this patta gobhi ki sabji recipe. Cover and cook until fork tender. Add the cabbage, potatoes and salt, mix well. Later, using the strainer, drain the water thoroughly.

Mamta's Kitchen » Cabbage Bhaji/Sabji 1

Cabbage And Potato Bhaji Kobi batata is a simple,. Later, using the strainer, drain the water thoroughly. When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Slice, shred or chop the blanched cabbage and set aside to use it for making this patta gobhi ki sabji recipe. Add the cabbage, potatoes and salt, mix well. Rinse the cabbage a few times in fresh water. Add in the mustard seeds and allow them to crackle. Add in the peas and. Cover and cook for about 10 mins or until the potatoes are ¾ cooked. Cover and cook until fork tender. Next add cumin seeds, asafoetida, chopped green chillies, and curry leaves. Heat oil in a pan. Add chopped aloo and saute for 2 to 3 mins. For kobi batata nu shaak. Drain all of the water very well. Kobi batata in english translates to cabbage potato.

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