Chocolate Dipped Peanut Butter Bugles at Henry Jeffries blog

Chocolate Dipped Peanut Butter Bugles. Fill each bugle with peanut butter. You can place them in the fridge to hurry them along. Let excess chocolate drip off. Spread bugles out on the sheet. If mixture is too thick, add a teaspoon or 2 of milk to thin. Meanwhile, melt chocolate wafers in the top of a double boiler set over simmering water; Line a baking sheet with parchment or waxed paper. Roll into small balls (3 grams); Heat 1 to 1 1/2 minutes longer or until melted; Start by putting peanut butter in a piping bag. In a small bowl, melt the chocolate and stir until smooth. Place on waxed paper to dry. Let chocolate set up completely before serving. Holding the bugle by the pointed end, dip into chocolate, covering the peanut butter mixture. Lay a piece of parchment paper down.

Peanut Butter Chocolate Filled Bugles My Heavenly Recipes
from myheavenlyrecipes.com

I use the microwave at 15. In a small bowl, melt the chocolate and stir until smooth. Lay a piece of parchment paper down. Roll into small balls (3 grams); Fill each bugle with peanut butter. Place on waxed paper to dry. Dip the peanut butter filled end of each bugle halfway into the chocolate coating. Let chocolate set up completely before serving. Stuff into openings of bugles and place on prepared pan.**. Cream peanut butter and powdered sugar together with an electric mixer until creamy (about a minute).

Peanut Butter Chocolate Filled Bugles My Heavenly Recipes

Chocolate Dipped Peanut Butter Bugles Stuff into openings of bugles and place on prepared pan.**. Let chocolate set up completely before serving. Line a baking sheet with parchment or waxed paper. Stuff into openings of bugles and place on prepared pan.**. Heat 1 to 1 1/2 minutes longer or until melted; Cream peanut butter and powdered sugar together with an electric mixer until creamy (about a minute). If mixture is too thick, add a teaspoon or 2 of milk to thin. Place all usable bugles on the baking sheet. Transfer peanut butter mixture to a piping bag or icing dispenser. Meanwhile, melt chocolate wafers in the top of a double boiler set over simmering water; Fill each bugle with peanut butter. Pipe peanut butter into the bugles then drip into the chocolate. In a small bowl, melt the chocolate and stir until smooth. Spread bugles out on the sheet. Let excess chocolate drip off. Holding the bugle by the pointed end, dip into chocolate, covering the peanut butter mixture.

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