Confit Pork Belly Slow Cooker at Henry Jeffries blog

Confit Pork Belly Slow Cooker. Slow cooker confit pork belly confit is a method of slow cooking meat in its own fat but in this recipe, i use canola oil instead of. Tuck the pork belly over top and slow cook until the meat is tender and flaky. Rinse the pork under cold water and pat it dry with paper towels or let it air dry. Brine the pork belly for eight hours before cooking it in fat at 200 degrees fahrenheit for four to six hours, and just like the duck, it. Place the pork in the pot and add enough lard to cover it by 1/2 to 3/4 inch. Put all the belly strips into a slow cooker pot. This method, called “confit,” can help the meat remain more tender than when cooked in broth or water. After, score the belly with a sharp knife, cutting a few diagonal lines across the fat of the belly. Preheat the oven to 200°f (93°c).

Food Lust People Love Slow Cooker Confit Pork Belly
from www.foodlustpeoplelove.com

Slow cooker confit pork belly confit is a method of slow cooking meat in its own fat but in this recipe, i use canola oil instead of. Put all the belly strips into a slow cooker pot. Tuck the pork belly over top and slow cook until the meat is tender and flaky. Brine the pork belly for eight hours before cooking it in fat at 200 degrees fahrenheit for four to six hours, and just like the duck, it. Place the pork in the pot and add enough lard to cover it by 1/2 to 3/4 inch. Rinse the pork under cold water and pat it dry with paper towels or let it air dry. After, score the belly with a sharp knife, cutting a few diagonal lines across the fat of the belly. This method, called “confit,” can help the meat remain more tender than when cooked in broth or water. Preheat the oven to 200°f (93°c).

Food Lust People Love Slow Cooker Confit Pork Belly

Confit Pork Belly Slow Cooker This method, called “confit,” can help the meat remain more tender than when cooked in broth or water. This method, called “confit,” can help the meat remain more tender than when cooked in broth or water. Slow cooker confit pork belly confit is a method of slow cooking meat in its own fat but in this recipe, i use canola oil instead of. Tuck the pork belly over top and slow cook until the meat is tender and flaky. Brine the pork belly for eight hours before cooking it in fat at 200 degrees fahrenheit for four to six hours, and just like the duck, it. Put all the belly strips into a slow cooker pot. Rinse the pork under cold water and pat it dry with paper towels or let it air dry. After, score the belly with a sharp knife, cutting a few diagonal lines across the fat of the belly. Preheat the oven to 200°f (93°c). Place the pork in the pot and add enough lard to cover it by 1/2 to 3/4 inch.

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