Corn Microwave Silk at Henry Jeffries blog

Corn Microwave Silk. This technique from cook’s illustrated instructs you to trim off the stalk end from each of 3 to 4 cobs to just above the first row of kernels, then microwave the corn on full power for 30 to 60 seconds. Microwave the corn on high for about 4 minutes per ear. The microwave creates just enough steam to allow the kernels to separate from both the husk and the silk. When it’s done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Use a sharp knife to cut off the bottom end of the corn, right through all the. Place the plate with the corn and paper towel in the microwave. Carefully remove the corn from the microwave using oven mitts or tongs. Cut off the stalk of each ear about one inch above the last row of kernels and microwave for two to four minutes. 1 1/2 minutes per cob. Holding the uncut end, shake and squeeze the husk until the corn slides out.

Cooking Corn in the Microwave Silk Free Corn on The Cob No Shucking
from thegardeningcook.com

1 1/2 minutes per cob. Carefully remove the corn from the microwave using oven mitts or tongs. Use a sharp knife to cut off the bottom end of the corn, right through all the. The microwave creates just enough steam to allow the kernels to separate from both the husk and the silk. Microwave the corn on high for about 4 minutes per ear. When it’s done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Holding the uncut end, shake and squeeze the husk until the corn slides out. This technique from cook’s illustrated instructs you to trim off the stalk end from each of 3 to 4 cobs to just above the first row of kernels, then microwave the corn on full power for 30 to 60 seconds. Place the plate with the corn and paper towel in the microwave. Cut off the stalk of each ear about one inch above the last row of kernels and microwave for two to four minutes.

Cooking Corn in the Microwave Silk Free Corn on The Cob No Shucking

Corn Microwave Silk Microwave the corn on high for about 4 minutes per ear. The microwave creates just enough steam to allow the kernels to separate from both the husk and the silk. Cut off the stalk of each ear about one inch above the last row of kernels and microwave for two to four minutes. Holding the uncut end, shake and squeeze the husk until the corn slides out. 1 1/2 minutes per cob. This technique from cook’s illustrated instructs you to trim off the stalk end from each of 3 to 4 cobs to just above the first row of kernels, then microwave the corn on full power for 30 to 60 seconds. Use a sharp knife to cut off the bottom end of the corn, right through all the. When it’s done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Place the plate with the corn and paper towel in the microwave. Microwave the corn on high for about 4 minutes per ear. Carefully remove the corn from the microwave using oven mitts or tongs.

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