Punch Bowl Cake With Cherries at Henry Jeffries blog

Punch Bowl Cake With Cherries. Prepare the pudding by combining the 2 vanilla pudding mixes with the 5 cups of milk. Prepare the pudding according to package with the 5 c. Drain the cans of pineapple, then spread one entire can over the cake. Mix a box of vanilla pudding, according to the box. Again, look at the sides of the bowl making sure a true layer of pineapple shows around the sides of the bowl. Place half of the cake on the bottom of a large punch bowl. Bake cake mix according to package directions for 2 layers, let cakes cool. Spread half of the can of cherry pie filling over the top of the pineapple. Allow cake to completely cool, then cut it into 1″ cubes. Spread half of the vanilla pudding over the top of the cherries. Let cool completely in baking pan on. Adding the rest of the cake, pudding, bananas, pineapples, cherry pie filling, and coconut. Spread with half of the pudding, then slice three bananas over the pudding. Top it with half of the pudding, spreading evenly. Prepare and bake cake in a 9×13″ pan, according to box instructions.

Place half of the cake on the bottom of a large punch bowl. Crumble half of the cake into your punch bowl. Mix a box of vanilla pudding, according to the box. Bake cake mix according to package directions for 2 layers, let cakes cool. Spread with half of the pudding, then slice three bananas over the pudding. Allow cake to completely cool, then cut it into 1″ cubes. Crumble half the cake into the bottom of your punch bowl. Spread the pudding on top of the cake. Adding the rest of the cake, pudding, bananas, pineapples, cherry pie filling, and coconut. Drain the cans of pineapple, then spread one entire can over the cake.

Punch Bowl Cake Recipe 8 Just A Pinch Recipes

Punch Bowl Cake With Cherries Adding the rest of the cake, pudding, bananas, pineapples, cherry pie filling, and coconut. Prepare the pudding by combining the 2 vanilla pudding mixes with the 5 cups of milk. Top with three sliced bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut. Spread half of the drained pineapple over the cake cubes. Adding the rest of the cake, pudding, bananas, pineapples, cherry pie filling, and coconut. Place half of the cake on the bottom of a large punch bowl. In a large punch bowl, start with one layer of the cake, broken up into pieces. Top it with half of the pudding, spreading evenly. Bake cake mix according to package directions for 2 layers, let cakes cool. Leave it to set for 30 minutes to thicken. Again, look at the sides of the bowl making sure a true layer of pineapple shows around the sides of the bowl. Prepare and bake cake in a 9×13″ pan, according to box instructions. Spread half of the can of cherry pie filling over the top of the pineapple. Spread with half of the pudding, then slice three bananas over the pudding. Prepare the pudding according to package with the 5 c. Spread the pudding on top of the cake.