Tortellini Alfredo And Spaghetti Sauce at Henry Jeffries blog

Tortellini Alfredo And Spaghetti Sauce. Sprinkle flour over the garlic and stir until coated. Whisk in 1 cup of chicken stock and bring mixture to a simmer. Add the tortellini to the sauce, stir to coat it and cook for 2 minutes, sprinkle additional grated. Cook the tortellini according to package directions and set aside. Add the tortellini to the boiling water and cook, stirring occasionally, for 2 minutes less than package directions. Add the cheese, 3/4 teaspoon kosher salt, and a few grinds of black pepper. Use a slotted spoon to remove from the pot or strain. Reserve 1/2 cup of the pasta water. Salt and pepper the sauce to taste. In a large pot of boiling salted water, cook tortellini according to package instructions; Cook tortellini according to package directions. Whisk to combine and bring to a simmer. Meanwhile, in a large skillet, saute onion in butter until tender. Melt butter in a saucepan over medium heat. Save 1 cup of the pasta water just in case you'd like to thin out the sauce at the end.

Sprinkle flour over the garlic and stir until coated. Cook tortellini according to package directions. Whisk in 1 cup of chicken stock and bring mixture to a simmer. Meanwhile, in a large skillet, saute onion in butter until tender. Add the cheese, 3/4 teaspoon kosher salt, and a few grinds of black pepper. In a large pot of boiling salted water, cook tortellini according to package instructions; Add the tortellini to the boiling water and cook, stirring occasionally, for 2 minutes less than package directions. Reserve 1/2 cup of the pasta water. Salt and pepper the sauce to taste. Whisk to combine and bring to a simmer.

Tortellini Alfredo Bayway Catering

Tortellini Alfredo And Spaghetti Sauce Meanwhile, in a large skillet, saute onion in butter until tender. Cook tortellini according to package directions. In a large pot of boiling salted water, cook tortellini according to package instructions; Sprinkle flour over the garlic and stir until coated. Add the tortellini to the sauce, stir to coat it and cook for 2 minutes, sprinkle additional grated. Add the tortellini to the boiling water and cook, stirring occasionally, for 2 minutes less than package directions. Melt butter in a saucepan over medium heat. Salt and pepper the sauce to taste. Reserve 1/2 cup of the pasta water. Add the cheese, 3/4 teaspoon kosher salt, and a few grinds of black pepper. Whisk in 1 cup of chicken stock and bring mixture to a simmer. Use a slotted spoon to remove from the pot or strain. Meanwhile, in a large skillet, saute onion in butter until tender. Cook the tortellini according to package directions and set aside. Save 1 cup of the pasta water just in case you'd like to thin out the sauce at the end. Whisk to combine and bring to a simmer.