How To Make Sticky Rice In A Zojirushi at Gabrielle Paul blog

How To Make Sticky Rice In A Zojirushi. Follow these simple steps to cook sweet rice in your zojirushi rice cooker: Measure 1 cup of sweet rice and rinse it with cold water. Not all types of rice are suitable for making sticky rice. Follow your rice cooker’s instruction, or use the “normal” setting and press start. Use the water lines and fill to where it matches the type and cups of rice you’re cooking. Use the correct type of rice. Add the rice into the cooking pot. Select the “sticky rice” setting on your zojirushi rice cooker, or adjust the cooking time and temperature accordingly. Press start to initiate the cooking process. Add the water and make sure the rice is leveled. Choose the appropriate setting for sticky rice. Measure out the glutinous rice and place it into a strainer. Under running water, wash the rice until the water runs clear. Plug in your rice cooker and close the lid. Place the washed sticky rice in the inner cooking pan of your zojirushi rice cooker.

Zojirushi Rice Too Sticky 5 Main Reasons
from www.findricecooker.com

Measure 1 cup of sweet rice and rinse it with cold water. Keep the lid closed during cooking. Plug in your rice cooker and close the lid. Under running water, wash the rice until the water runs clear. Select the “sticky rice” setting on your zojirushi rice cooker, or adjust the cooking time and temperature accordingly. Place the washed sticky rice in the inner cooking pan of your zojirushi rice cooker. Use the correct type of rice. Follow your rice cooker’s instruction, or use the “normal” setting and press start. Add the water and make sure the rice is leveled. Not all types of rice are suitable for making sticky rice.

Zojirushi Rice Too Sticky 5 Main Reasons

How To Make Sticky Rice In A Zojirushi Add the rice into the cooking pot. Measure out the glutinous rice and place it into a strainer. Follow these simple steps to cook sweet rice in your zojirushi rice cooker: Master the art of making sticky rice in a zojirushi rice cooker by choosing the right rice, measuring water accurately, and utilizing the cooker’s settings for perfectly chewy and flavorful results. Choose the appropriate setting for sticky rice. Follow your rice cooker’s instruction, or use the “normal” setting and press start. Use the water lines and fill to where it matches the type and cups of rice you’re cooking. Press start to initiate the cooking process. Under running water, wash the rice until the water runs clear. Plug in your rice cooker and close the lid. Place the washed sticky rice in the inner cooking pan of your zojirushi rice cooker. Measure 1 cup of sweet rice and rinse it with cold water. Use the correct type of rice. Not all types of rice are suitable for making sticky rice. Add the rice into the cooking pot. Select the “sticky rice” setting on your zojirushi rice cooker, or adjust the cooking time and temperature accordingly.

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