Stewed Quinces Thermomix at Elizabeth Mitchem blog

Stewed Quinces Thermomix. Tare your scales to zero; The smooth, glossy quince paste that results is fantastic on a cheese platter or spread on toast as an exotic jam. But jeff brady’s classic thermomix recipe makes it easy. 4 quinces, fur/down rubbed off and roughly chopped (weigh and make a note, no more than 1 kg) 1 lemon, flesh and pips only. The fruit and juice combined should weigh approx. Unsalted butter, for greasing ½ tsp ground cardamom, plus extra for sprinkling You want it finely chopped but not puree mush! Rinse your thermomix bowl and put in place; Traditionally, quince paste is hard work, needing hours of stirring and the risk of hot splatters hitting your hands. Then carefully add the cooked quinces then the reserved spiced juice (add the juice last to avoid splashing of hot liquid).

Stewed Quinces With Cinnamon Sugar Photograph by Richards, Charlie
from fineartamerica.com

You want it finely chopped but not puree mush! Traditionally, quince paste is hard work, needing hours of stirring and the risk of hot splatters hitting your hands. Then carefully add the cooked quinces then the reserved spiced juice (add the juice last to avoid splashing of hot liquid). The fruit and juice combined should weigh approx. Tare your scales to zero; Unsalted butter, for greasing ½ tsp ground cardamom, plus extra for sprinkling 4 quinces, fur/down rubbed off and roughly chopped (weigh and make a note, no more than 1 kg) 1 lemon, flesh and pips only. But jeff brady’s classic thermomix recipe makes it easy. The smooth, glossy quince paste that results is fantastic on a cheese platter or spread on toast as an exotic jam. Rinse your thermomix bowl and put in place;

Stewed Quinces With Cinnamon Sugar Photograph by Richards, Charlie

Stewed Quinces Thermomix But jeff brady’s classic thermomix recipe makes it easy. But jeff brady’s classic thermomix recipe makes it easy. 4 quinces, fur/down rubbed off and roughly chopped (weigh and make a note, no more than 1 kg) 1 lemon, flesh and pips only. The fruit and juice combined should weigh approx. Unsalted butter, for greasing ½ tsp ground cardamom, plus extra for sprinkling Then carefully add the cooked quinces then the reserved spiced juice (add the juice last to avoid splashing of hot liquid). The smooth, glossy quince paste that results is fantastic on a cheese platter or spread on toast as an exotic jam. Rinse your thermomix bowl and put in place; Traditionally, quince paste is hard work, needing hours of stirring and the risk of hot splatters hitting your hands. You want it finely chopped but not puree mush! Tare your scales to zero;

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