Recipe For Mussels Au Gratin at Jasmine Disher blog

Recipe For Mussels Au Gratin. As the mussels cook, prepare the topping. Arrange them in a baking tray with the mussel side up and sprinkle over a garlic, parsley, and breadcrumb mixture; I suggest to abound with the mixture because while cooking the volume tends to decrease. Spread a little more oil and gratinate in hot oven for some minutes. Using a tablespoon, spread the mixture into the mussels, placing it accurately around the shellfish. Then in a frying pan, put the olive oil in a medium high flame, add the garlic, then the mussels, white wine, salt, pepper, parsley and tomato sauce, let this simmer for 5 minutes. Ingredients 1 ½ pounds fresh mussels in their shells (about 36) 1 cup white wine 1 slice white bread, processed to make ¾ cup bread crumbs 2 teaspoons plus 2 tablespoons olive oil ¼ cup. To a large sauté pan set to medium heat, add 1 tablespoon of olive oil and heat it for 30 seconds, until just slightly warmed. Pour a little olive oil onto. Place the mussels in a deep saucepan with the white wine, discarding any that will not. Preheat broiler of your oven, or to 450°f.

Ingredients 1 ½ pounds fresh mussels in their shells (about 36) 1 cup white wine 1 slice white bread, processed to make ¾ cup bread crumbs 2 teaspoons plus 2 tablespoons olive oil ¼ cup. Then in a frying pan, put the olive oil in a medium high flame, add the garlic, then the mussels, white wine, salt, pepper, parsley and tomato sauce, let this simmer for 5 minutes. Place the mussels in a deep saucepan with the white wine, discarding any that will not. Arrange them in a baking tray with the mussel side up and sprinkle over a garlic, parsley, and breadcrumb mixture; To a large sauté pan set to medium heat, add 1 tablespoon of olive oil and heat it for 30 seconds, until just slightly warmed. As the mussels cook, prepare the topping. Using a tablespoon, spread the mixture into the mussels, placing it accurately around the shellfish. Preheat broiler of your oven, or to 450°f. I suggest to abound with the mixture because while cooking the volume tends to decrease. Spread a little more oil and gratinate in hot oven for some minutes.

How to make Garlic Butter Mussels au Gratin Days of Jay

Recipe For Mussels Au Gratin Spread a little more oil and gratinate in hot oven for some minutes. Preheat broiler of your oven, or to 450°f. Ingredients 1 ½ pounds fresh mussels in their shells (about 36) 1 cup white wine 1 slice white bread, processed to make ¾ cup bread crumbs 2 teaspoons plus 2 tablespoons olive oil ¼ cup. Place the mussels in a deep saucepan with the white wine, discarding any that will not. I suggest to abound with the mixture because while cooking the volume tends to decrease. As the mussels cook, prepare the topping. Pour a little olive oil onto. To a large sauté pan set to medium heat, add 1 tablespoon of olive oil and heat it for 30 seconds, until just slightly warmed. Spread a little more oil and gratinate in hot oven for some minutes. Using a tablespoon, spread the mixture into the mussels, placing it accurately around the shellfish. Arrange them in a baking tray with the mussel side up and sprinkle over a garlic, parsley, and breadcrumb mixture; Then in a frying pan, put the olive oil in a medium high flame, add the garlic, then the mussels, white wine, salt, pepper, parsley and tomato sauce, let this simmer for 5 minutes.