Smoked Pork Hock Pea Soup at Jasmine Disher blog

Smoked Pork Hock Pea Soup. Add peas and ham hock and cover with stock by a couple inches. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Add the onion, celery, and carrots, and cook until the onions are soft. Season, to taste, with salt and pepper. Add the bay leaves, thyme, and season with. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. A delicious hearty soup with smoked pork, split peas and seasonal vegetables perfect to fill your families bellies. This pressure cooker split pea soup with smoked ham hock is a deliciously thick and hearty soup, perfect for cozying up with on the chilliest of nights. Remove ham hock and let cool. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock.

Smoked pork hock and vegetable soup
from www.taste.com.au

Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. This pressure cooker split pea soup with smoked ham hock is a deliciously thick and hearty soup, perfect for cozying up with on the chilliest of nights. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. A delicious hearty soup with smoked pork, split peas and seasonal vegetables perfect to fill your families bellies. Add the bay leaves, thyme, and season with. Add the onion, celery, and carrots, and cook until the onions are soft. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas.

Smoked pork hock and vegetable soup

Smoked Pork Hock Pea Soup Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Season, to taste, with salt and pepper. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with. This pressure cooker split pea soup with smoked ham hock is a deliciously thick and hearty soup, perfect for cozying up with on the chilliest of nights. Remove ham hock and let cool. Add peas and ham hock and cover with stock by a couple inches. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. A delicious hearty soup with smoked pork, split peas and seasonal vegetables perfect to fill your families bellies.

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