Rice Cake With Chinese Sausage at Samantha Sternberg blog

Rice Cake With Chinese Sausage. Inspired by din tai fung. The beauty of this shanghai specialty? Rice cake stir fry (炒年糕, chao nian gao) is a shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, and egg in a tasty brown sauce. Prepare all the ingredients, soak the rice cake. Return rice cake pieces to serving dish. Stir fried shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory asian soy based sauce, also known as chao nian gao. Recipe by andrew mcconnell, of melbourne's ricky & pinky. Drizzle with dressing and serve scattered with sausage, pork floss and spring onion. At home alone, a fried rice cake with chinese sausage is simple and delicious.

Rice Cake with Chinese sausage Lunch at Momofoku Ssam in N… Flickr
from www.flickr.com

Stir fried shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory asian soy based sauce, also known as chao nian gao. Prepare all the ingredients, soak the rice cake. Drizzle with dressing and serve scattered with sausage, pork floss and spring onion. Rice cake stir fry (炒年糕, chao nian gao) is a shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, and egg in a tasty brown sauce. Return rice cake pieces to serving dish. At home alone, a fried rice cake with chinese sausage is simple and delicious. Recipe by andrew mcconnell, of melbourne's ricky & pinky. Inspired by din tai fung. The beauty of this shanghai specialty?

Rice Cake with Chinese sausage Lunch at Momofoku Ssam in N… Flickr

Rice Cake With Chinese Sausage At home alone, a fried rice cake with chinese sausage is simple and delicious. Rice cake stir fry (炒年糕, chao nian gao) is a shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, and egg in a tasty brown sauce. Stir fried shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory asian soy based sauce, also known as chao nian gao. At home alone, a fried rice cake with chinese sausage is simple and delicious. Return rice cake pieces to serving dish. Inspired by din tai fung. Recipe by andrew mcconnell, of melbourne's ricky & pinky. The beauty of this shanghai specialty? Drizzle with dressing and serve scattered with sausage, pork floss and spring onion. Prepare all the ingredients, soak the rice cake.

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