Best Dried Fruit Compote Recipe at Charles Carington blog

Best Dried Fruit Compote Recipe. This recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. Let soak for 1 hour. My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner. In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon. It also works well for a shabbat dessert or tu b'shvat treat. Simmer over low heat for 10 minutes. Apples, apricots, pears, peaches, prunes, figs. Imagine having a large jar of this compote in your fridge for an impromptu dessert. This recipe is inspired by moroccan flavors. Combine 2 cups of the water with the dried fruit in a large bowl. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. ½ pound mixed dried fruit: This dried fruit compote recipe is the perfect ending to a filling passover seder feast. 2 add the dried fruits, water and vanilla extract and then bring to a boil. 3 discard the cinnamon stick and cloves.

Polish Dried Fruit Compote (Kompot) Recipe
from www.thespruceeats.com

Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. This dried fruit compote recipe is the perfect ending to a filling passover seder feast. Imagine having a large jar of this compote in your fridge for an impromptu dessert. Simmer over low heat for 10 minutes. 3 discard the cinnamon stick and cloves. Let soak for 1 hour. Combine 2 cups of the water with the dried fruit in a large bowl. This recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. It also works well for a shabbat dessert or tu b'shvat treat. My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner.

Polish Dried Fruit Compote (Kompot) Recipe

Best Dried Fruit Compote Recipe Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. 2 add the dried fruits, water and vanilla extract and then bring to a boil. 3 discard the cinnamon stick and cloves. ½ pound mixed dried fruit: It also works well for a shabbat dessert or tu b'shvat treat. Imagine having a large jar of this compote in your fridge for an impromptu dessert. Apples, apricots, pears, peaches, prunes, figs. Embrace the delightful flavors of tradition with my cherished dried fruit compote recipe. Simmer over low heat for 10 minutes. This recipe is inspired by moroccan flavors. This dried fruit compote recipe is the perfect ending to a filling passover seder feast. This recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon. My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Let soak for 1 hour.

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