Easy Haddock Au Gratin at Georgia Sturt blog

Easy Haddock Au Gratin. Serve with rice or choice of potato and side vegetable(s). Add the onion and cook until onion is soft. For picky eaters, the cod and. Melt the butter in a medium saucepan over medium heat. A few minutes of preparation and then straight to the oven for 30 minutes are all that you need to serve this wonderful recipe. ¼ head broccoli, cut into florets. Haddock fillets with a creamy mushroom sauce are topped with buttery breadcrumbs and optional cheese to make a delightful casserole full of flavor. Seafood au gratin is loaded with melted cheese, buttery flavor and flaky, tender fish and scallops. How to make haddock au gratin. This baked haddock au gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. Step 2, place fish in greased 9x13 inch baking dish. Step 1, preheat oven to 350 degrees. Salt and freshly ground black pepper. Step 3, melt butter in a saucepan.

A few minutes of preparation and then straight to the oven for 30 minutes are all that you need to serve this wonderful recipe. For picky eaters, the cod and. Salt and freshly ground black pepper. This baked haddock au gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Seafood au gratin is loaded with melted cheese, buttery flavor and flaky, tender fish and scallops. Serve with rice or choice of potato and side vegetable(s). Step 1, preheat oven to 350 degrees. Step 2, place fish in greased 9x13 inch baking dish. ¼ head broccoli, cut into florets.

baked haddock au gratin recipe

Easy Haddock Au Gratin The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Step 1, preheat oven to 350 degrees. Salt and freshly ground black pepper. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. Haddock fillets with a creamy mushroom sauce are topped with buttery breadcrumbs and optional cheese to make a delightful casserole full of flavor. A few minutes of preparation and then straight to the oven for 30 minutes are all that you need to serve this wonderful recipe. This baked haddock au gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese. Serve with rice or choice of potato and side vegetable(s). For picky eaters, the cod and. Seafood au gratin is loaded with melted cheese, buttery flavor and flaky, tender fish and scallops. Add the onion and cook until onion is soft. How to make haddock au gratin. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Step 2, place fish in greased 9x13 inch baking dish. Melt the butter in a medium saucepan over medium heat. Step 3, melt butter in a saucepan.