Long Bean With Dried Shrimp Recipe at Alfred Wilford blog

Long Bean With Dried Shrimp Recipe. This cantonese classic is not only tasty, but nutritional & economical too! Crunchy long beans in a garlicky, umami sauce is the perfect veggie dish for any thai meal. 8 long bean (cut to 5cm length) 2 tbsp dried shrimp (soaked) 2 tbsp. This goes really well with fluffy white warm rice! The long beans are deep fried before being tossed further in oil with the dried shrimps. You can use french green beans or even snap peas instead. 1 tablespoon toasted sesame oil. 1½ pounds long beans, trimmed and halved. 1½ tablespoons grated fresh ginger. The salted duck eggs give a salty punch, but are totally optional. Chinese long beans with shrimp paste 蝦醬炒豆角, ready in 30 minutes!

delimilli Kacang Panjang Belacan (Long Beans With Dried Shrimp Paste)
from delimilli.blogspot.com

You can use french green beans or even snap peas instead. Crunchy long beans in a garlicky, umami sauce is the perfect veggie dish for any thai meal. 1 tablespoon toasted sesame oil. This goes really well with fluffy white warm rice! 1½ tablespoons grated fresh ginger. The long beans are deep fried before being tossed further in oil with the dried shrimps. This cantonese classic is not only tasty, but nutritional & economical too! The salted duck eggs give a salty punch, but are totally optional. 8 long bean (cut to 5cm length) 2 tbsp dried shrimp (soaked) 2 tbsp. 1½ pounds long beans, trimmed and halved.

delimilli Kacang Panjang Belacan (Long Beans With Dried Shrimp Paste)

Long Bean With Dried Shrimp Recipe 8 long bean (cut to 5cm length) 2 tbsp dried shrimp (soaked) 2 tbsp. 8 long bean (cut to 5cm length) 2 tbsp dried shrimp (soaked) 2 tbsp. Chinese long beans with shrimp paste 蝦醬炒豆角, ready in 30 minutes! 1½ pounds long beans, trimmed and halved. The salted duck eggs give a salty punch, but are totally optional. 1 tablespoon toasted sesame oil. This goes really well with fluffy white warm rice! The long beans are deep fried before being tossed further in oil with the dried shrimps. This cantonese classic is not only tasty, but nutritional & economical too! You can use french green beans or even snap peas instead. 1½ tablespoons grated fresh ginger. Crunchy long beans in a garlicky, umami sauce is the perfect veggie dish for any thai meal.

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