Black Eyed Peas And Hog Jowl at Caitlin Hume blog

Black Eyed Peas And Hog Jowl. One smoked pork jowl, about a pound and a half; Oh…and a piece of cornbread. Black eyed peas with hog jowl is a flavorful and traditional dish that combines the richness of hog jowl with the comfort of black eyed peas. Cover peas with cold water and soak overnight. Cook hog jowls in boiling water for an hour; 2 quarts of water, more or less; This recipe is a delicious southern staple, perfect for hearty meals. Add drained peas and salt. A part of the southern diet for nearly 300 years, it doesn’t matter if you call them black eye, or black eyed peas, this is a great side dish for just about any meal. This tasty southern dish can be paired with cornbread, and the preparation time is only 10 minutes! Serve yourself up a bowl along with some “fried” hog jowl. This black eyed peas and pork jowl recipe (or hog jowl) is the perfect homemade comfort food that you need to try!

Hog Jowl & Black Eyed Peas — Beth Durham
from tennesseemountainstories.com

One smoked pork jowl, about a pound and a half; Add drained peas and salt. Serve yourself up a bowl along with some “fried” hog jowl. Oh…and a piece of cornbread. 2 quarts of water, more or less; Black eyed peas with hog jowl is a flavorful and traditional dish that combines the richness of hog jowl with the comfort of black eyed peas. Cook hog jowls in boiling water for an hour; A part of the southern diet for nearly 300 years, it doesn’t matter if you call them black eye, or black eyed peas, this is a great side dish for just about any meal. This tasty southern dish can be paired with cornbread, and the preparation time is only 10 minutes! This black eyed peas and pork jowl recipe (or hog jowl) is the perfect homemade comfort food that you need to try!

Hog Jowl & Black Eyed Peas — Beth Durham

Black Eyed Peas And Hog Jowl This recipe is a delicious southern staple, perfect for hearty meals. Cover peas with cold water and soak overnight. 2 quarts of water, more or less; Serve yourself up a bowl along with some “fried” hog jowl. This black eyed peas and pork jowl recipe (or hog jowl) is the perfect homemade comfort food that you need to try! One smoked pork jowl, about a pound and a half; A part of the southern diet for nearly 300 years, it doesn’t matter if you call them black eye, or black eyed peas, this is a great side dish for just about any meal. Cook hog jowls in boiling water for an hour; This recipe is a delicious southern staple, perfect for hearty meals. This tasty southern dish can be paired with cornbread, and the preparation time is only 10 minutes! Black eyed peas with hog jowl is a flavorful and traditional dish that combines the richness of hog jowl with the comfort of black eyed peas. Add drained peas and salt. Oh…and a piece of cornbread.

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