Brinjal Sweet Pickle at Sharon Sutherland blog

Brinjal Sweet Pickle. We call this brinjal pickle in india but you may know it as eggplant pickle, or eggplant chutney. Sweet, spicy, and tangy all at the same time from the sugar, spice, and vinegar. The sweet brinjal pickle is an easy to make pickle that uses sun dried eggplants / aubergine. Got some brinjals and cannot decide what to do with them? Here is a beloved korean pickle dish made using brinjals. This pickle complements well with fish curry or any dal. Works great as a condiment or. This brinjal pickle is mildly spiced and sweet at the same time and is a wonderful accompaniment to a simple dal and rice or any meal. Aubergine (brinjal) pickle this is the richest, stickiest chutney and it’s sweet, spicy and hot. Try out the sweet & spicy brinjal pickle that is a hit with even the fussiest of eaters. The flavour of this pickle is both sweet and spicy. When brinjals are in season it makes sense to preserve some in this pickle.

Got some brinjals and cannot decide what to do with them? The flavour of this pickle is both sweet and spicy. Sweet, spicy, and tangy all at the same time from the sugar, spice, and vinegar. Works great as a condiment or. This pickle complements well with fish curry or any dal. The sweet brinjal pickle is an easy to make pickle that uses sun dried eggplants / aubergine. Try out the sweet & spicy brinjal pickle that is a hit with even the fussiest of eaters. We call this brinjal pickle in india but you may know it as eggplant pickle, or eggplant chutney. Here is a beloved korean pickle dish made using brinjals. When brinjals are in season it makes sense to preserve some in this pickle.

Sri Lankan wambatu moju(eggplant/brinjal pickle). ISLAND SMILE

Brinjal Sweet Pickle When brinjals are in season it makes sense to preserve some in this pickle. Sweet, spicy, and tangy all at the same time from the sugar, spice, and vinegar. The sweet brinjal pickle is an easy to make pickle that uses sun dried eggplants / aubergine. Try out the sweet & spicy brinjal pickle that is a hit with even the fussiest of eaters. When brinjals are in season it makes sense to preserve some in this pickle. The flavour of this pickle is both sweet and spicy. Works great as a condiment or. This pickle complements well with fish curry or any dal. Got some brinjals and cannot decide what to do with them? We call this brinjal pickle in india but you may know it as eggplant pickle, or eggplant chutney. This brinjal pickle is mildly spiced and sweet at the same time and is a wonderful accompaniment to a simple dal and rice or any meal. Aubergine (brinjal) pickle this is the richest, stickiest chutney and it’s sweet, spicy and hot. Here is a beloved korean pickle dish made using brinjals.