Pat In Pan Oil Pie Crust at Sharon Sutherland blog

Pat In Pan Oil Pie Crust. Pour all at once over flour mixture. Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended. Pat in pan pie crust is the easiest, most foolproof recipe you could use for pie dough. Mix with a fork until the flour mixture is completely moistened. Try it for pumpkin pie as well as for pie crusts that are baked before being filled. No rolling is needed for this crust! Use it for pies that have only a bottom crust. It’s a super quick way to get a tender, golden pie crust and works for just about any sweet or savory pie. It’s perfect for kiddies who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. Pat in the pan pie crust. In a measuring cup, combine the oil and milk and beat with a fork until creamy.

My Patchwork Quilt PATINPAN PIE CRUST
from patriciaspatchwork.blogspot.com

It’s perfect for kiddies who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended. Use it for pies that have only a bottom crust. Try it for pumpkin pie as well as for pie crusts that are baked before being filled. No rolling is needed for this crust! Mix with a fork until the flour mixture is completely moistened. It’s a super quick way to get a tender, golden pie crust and works for just about any sweet or savory pie. Pour all at once over flour mixture. Pat in pan pie crust is the easiest, most foolproof recipe you could use for pie dough. In a measuring cup, combine the oil and milk and beat with a fork until creamy.

My Patchwork Quilt PATINPAN PIE CRUST

Pat In Pan Oil Pie Crust Use it for pies that have only a bottom crust. Use it for pies that have only a bottom crust. It’s a super quick way to get a tender, golden pie crust and works for just about any sweet or savory pie. Pour all at once over flour mixture. It’s perfect for kiddies who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. In a measuring cup, combine the oil and milk and beat with a fork until creamy. Pat in pan pie crust is the easiest, most foolproof recipe you could use for pie dough. Mix with a fork until the flour mixture is completely moistened. Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended. Pat in the pan pie crust. No rolling is needed for this crust! Try it for pumpkin pie as well as for pie crusts that are baked before being filled.

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