Roasted Brussels Sprouts Appetizer at Weston Donahue blog

Roasted Brussels Sprouts Appetizer. Quarter the roasted sprouts, dress with citrus salsa , and top with chopped roasted almonds. Garnish it with roasted peanuts, chopped green onions, and fresh cilantro leaves for an extra pop of color! Hickman's recipe requires just five ingredients—plus pantry staples like olive oil, salt and pepper, for a simple snack or side. The combination of roasted brussels sprouts, creamy blue cheese, and crispy bacon makes for a deliciously balanced bite. Brussels sprouts roasted with chili flakes pair wonderfully with fresh orange and lime. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with. It’s a healthy side or appetizer that will convert even the worst brussels sprouts. The brussels sprouts get roasted with the oil, salt and pepper at 400°f for around 20 minutes—which just gives you time to whip up the dijon aioli. The appetizing recipe is an enticing example of how well sweet and citrus flavors blend together. The roasted brussel sprouts are perfectly tender and flavorful, while the spicy kung pao sauce adds a balanced kick to keep things interesting without overpowering the dish.

It’s a healthy side or appetizer that will convert even the worst brussels sprouts. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with. Quarter the roasted sprouts, dress with citrus salsa , and top with chopped roasted almonds. The roasted brussel sprouts are perfectly tender and flavorful, while the spicy kung pao sauce adds a balanced kick to keep things interesting without overpowering the dish. Garnish it with roasted peanuts, chopped green onions, and fresh cilantro leaves for an extra pop of color! The combination of roasted brussels sprouts, creamy blue cheese, and crispy bacon makes for a deliciously balanced bite. Brussels sprouts roasted with chili flakes pair wonderfully with fresh orange and lime. Hickman's recipe requires just five ingredients—plus pantry staples like olive oil, salt and pepper, for a simple snack or side. The appetizing recipe is an enticing example of how well sweet and citrus flavors blend together. The brussels sprouts get roasted with the oil, salt and pepper at 400°f for around 20 minutes—which just gives you time to whip up the dijon aioli.

Roasted Brussels Sprouts with Garlic Bacon Aioli Recipe Brussel

Roasted Brussels Sprouts Appetizer It’s a healthy side or appetizer that will convert even the worst brussels sprouts. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with. Hickman's recipe requires just five ingredients—plus pantry staples like olive oil, salt and pepper, for a simple snack or side. The roasted brussel sprouts are perfectly tender and flavorful, while the spicy kung pao sauce adds a balanced kick to keep things interesting without overpowering the dish. The brussels sprouts get roasted with the oil, salt and pepper at 400°f for around 20 minutes—which just gives you time to whip up the dijon aioli. The combination of roasted brussels sprouts, creamy blue cheese, and crispy bacon makes for a deliciously balanced bite. Garnish it with roasted peanuts, chopped green onions, and fresh cilantro leaves for an extra pop of color! Brussels sprouts roasted with chili flakes pair wonderfully with fresh orange and lime. Quarter the roasted sprouts, dress with citrus salsa , and top with chopped roasted almonds. The appetizing recipe is an enticing example of how well sweet and citrus flavors blend together. It’s a healthy side or appetizer that will convert even the worst brussels sprouts.