Beef Vegetable Lentil Stew at Jackson Jewell blog

Beef Vegetable Lentil Stew. Add carrots, onion, celery, and garlic to same skillet; Heat oil in a large skillet over high heat; Stir the seasonings right into the beef and vegetable mixture. Sear steak cubes on all sides until browned, 3 to 5 minutes. Remove and discard bay leaves. Add more oil if necessary. Cook for a few minutes. Gently stir the dry lentils and bay leaves. Cover and cook on low, stirring occasionally, until lentils soften, about 15 minutes. Bring stew back to a simmer. Add the beef and garlic. Mix in fresh lemon juice just before serving. Dredge steak cubes in flour. Close the lid and set the steam release knob to the sealing position. Cook until softened, about 5 minutes.

Easy Beef & Lentil Stew
from www.aimeemars.com

Combine water, bouillon and lemon pepper; Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes. Layer with potatoes, celery, carrots, lentils and barley. Gently stir the dry lentils and bay leaves. Dredge steak cubes in flour. Stir the seasonings right into the beef and vegetable mixture. Cook until softened, about 5 minutes. Mix in fresh lemon juice just before serving. Add more oil if necessary. Cover and cook on low, stirring occasionally, until lentils soften, about 15 minutes.

Easy Beef & Lentil Stew

Beef Vegetable Lentil Stew Heat oil in a large skillet over high heat; Bring stew back to a simmer. Heat oil in a large skillet over high heat; Then add the garlic powder, onion powder, paprika, thyme, rosemary, worcestershire sauce, salt, pepper, carrots, green lentils, and the chicken stock. Add more oil if necessary. Remove and discard bay leaves. Combine water, bouillon and lemon pepper; Cook until softened, about 5 minutes. Stir the seasonings right into the beef and vegetable mixture. Add carrots, onion, celery, and garlic to same skillet; Pour flour into a shallow bowl; Close the lid and set the steam release knob to the sealing position. Mix in fresh lemon juice just before serving. Add the beef and garlic. Cook for a few minutes. Cover and cook on low, stirring occasionally, until lentils soften, about 15 minutes.

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