Corn Cob Microwave Wax Paper at Jackson Jewell blog

Corn Cob Microwave Wax Paper. Wrap each ear individually in wax paper. Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely. Microwave on high 2 minutes for each ear of. Peel back the top of the husk and see if the. Cooking 3 to 4 cobs takes about 8 to 10 minutes. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Microwave on high (full power) for 2 1/2 minutes. Microwave on high for 4 minutes. Remove husk and all corn hair and discard. Remove the paper towel and check to see if the kernels are bright yellow and cooked. Make sure the entire ear is covered by the. Place the corn on a plate and microwave at full (regular) power for 3 minutes. Take the damp paper towel and wrap it around the corn.

The Best Ideas for Microwave Corn On the Cob Wax Paper Home, Family
from thequick-witted.com

Wrap each ear individually in wax paper. Microwave on high for 4 minutes. Wet a paper towel and wring it out. Make sure the entire ear is covered by the. Remove the paper towel and check to see if the kernels are bright yellow and cooked. Microwave on high 2 minutes for each ear of. Cooking 3 to 4 cobs takes about 8 to 10 minutes. Microwave on high (full power) for 2 1/2 minutes. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Peel back the top of the husk and see if the.

The Best Ideas for Microwave Corn On the Cob Wax Paper Home, Family

Corn Cob Microwave Wax Paper Microwave on high 2 minutes for each ear of. Microwave on high 2 minutes for each ear of. Wrap each ear individually in wax paper. Microwave on high for 4 minutes. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Peel back the top of the husk and see if the. Remove husk and all corn hair and discard. Wet a paper towel and wring it out. Remove the paper towel and check to see if the kernels are bright yellow and cooked. Place the corn on a plate and microwave at full (regular) power for 3 minutes. Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely. Microwave on high (full power) for 2 1/2 minutes. Make sure the entire ear is covered by the. Take the damp paper towel and wrap it around the corn. Cooking 3 to 4 cobs takes about 8 to 10 minutes.

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