Diy Donut Frosting at Jackson Jewell blog

Diy Donut Frosting. Dip the donuts into the strawberry frosting 2 or 3 times (it’s thinner than the others), then cover with sprinkles, if desired. Dip your donuts, one at a time, in the bowl until the donut is half submerged. Heat over low heat until warm, about 4 minutes. If you need a touch more milk to make this a dippable glaze, add a bit more. Transfer to a wire cooling rack. Dip doughnuts in chocolate glaze and let rest to harden slightly. Once the glaze is mixed, stir in the vanilla extract. Transfer the saucepan to the bowl of hot water—let it float in the water or sit on top—to keep the glaze warm and runny. Gradually whisk in 3 1/2 cups powdered sugar until smooth and well combined. Stir the ingredients together, adding extra liquid. To make the vanilla glaze: Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired consistency. If you prefer a thinner glaze, add in an additional tablespoon of half and half. Prevent your screen from going dark as you follow along. Let the glaze harden completely before serving.

Transfer to a wire cooling rack. In a medium bowl, whisk together powdered sugar and cocoa powder. Dip donuts, one at a time, into the glaze and let excess drip off. Transfer the saucepan to the bowl of hot water—let it float in the water or sit on top—to keep the glaze warm and runny. If you prefer a thinner glaze, add in an additional tablespoon of half and half. Stir the ingredients together, adding extra liquid. Heat over low heat until warm, about 4 minutes. If you need a touch more milk to make this a dippable glaze, add a bit more. Slowly stir in milk and vanilla extract. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired consistency.

These Are the Easiest Doughnuts You’ll Ever Make Homemade donuts

Diy Donut Frosting Gradually whisk in 3 1/2 cups powdered sugar until smooth and well combined. If you need a touch more milk to make this a dippable glaze, add a bit more. In a medium bowl, whisk together powdered sugar and cocoa powder. Transfer to a wire cooling rack. Dip each donut one more time to get a nice, thick layer of icing. Whisk until silky and smooth. Prevent your screen from going dark as you follow along. Dip doughnuts in chocolate glaze and let rest to harden slightly. Once the glaze is mixed, stir in the vanilla extract. Add more milk or powdered sugar if the glaze is too thick or thin. To make the vanilla glaze: Gradually whisk in 3 1/2 cups powdered sugar until smooth and well combined. Stir the ingredients together, adding extra liquid. In a microwave safe bowl with an electric hand mixer, combine the butter, powdered sugar and vanilla extract. Slowly stir in milk and vanilla extract. Dip your donuts, one at a time, in the bowl until the donut is half submerged.